Best 3 Shrimp Sauce Piquant Recipes
Shrimp sauce piquant is a delicious and flavorful sauce that can be used to add a zesty kick to a variety of dishes, from seafood to pasta to vegetables. It is characterized by a combination of sweet, sour, and spicy flavors, with a thick and rich consistency. This versatile sauce can be made with a variety of ingredients, and there are many different recipes available to suit your individual taste preferences. Whether you prefer a classic shrimp sauce piquant recipe or you are looking for something more adventurous, there is sure to be a recipe out there that you will love.
Here are our top 3 tried and tested recipes!
SHRIMP SAUCE PIQUANT
This Paul Prudhomme recipe (that I found on the internet somewhere) is only for the true chile head- but if you are one (like me) it just doesn't get any better than this. He mentions in his notes that the amount of jalapeno in the recipe can be halved for a lower heat level, but if you are worried about that, this recipe is definitely not for you. OOOH, it hurts so good !!!
Provided by FlemishMinx
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Melt the butter in a 4-quart non-stick saucepan over high heat; add the onions, bell pepper, and celery and saute for about 2 minutes, stirring occasionally.
- Add the tomatoes, tomato sauce, jalapeno, bay leaves, ground peppers, and garlic, stirring well; cook about 3 minutes and stir often.
- Stir in the stock, sugar and salt and bring to a boil.
- Reduce heat and simmer until flavors are married, about 20 minutes, stirring often.
- Turn the heat up to high, and when the sauce is boiling, remove from heat.
- Add in the shrimp, push them down in the sauce, cover the pan and let sit for 10 minutes.
- Remove bay leaves.
- To serve, mound 1/2 cup cooked rice in the center of each serving bowl, then pour about 1/2 cup sauce around the rice and arrange 8 shrimp on the top of the sauce.
- Serve with a cool beverage of your choice-- you'll need it!
SHRIMP SAUCE PIQUANT
Piquant is the creole word for "spicy". Adjust your cayenne pepper for heat, we love it HOT!
Provided by mary winecoff
Categories Cajun
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions, bell peppers, 1/2 of the green onions and 1/2 of the parsley in oil until onions are transparent; add tomato paste, tomatoes with chilies, sugar and water and cook on low heat for 3 to 4 hours.
- Add shrimp, remaining green onions, parsley, slat and cayenne pepper; continue to cook for about 20 minutes.
- Serve over cooked rice.
Nutrition Facts : Calories 396.7, Fat 20.3, SaturatedFat 2.9, Cholesterol 294.5, Sodium 770.6, Carbohydrate 20.1, Fiber 4.5, Sugar 8.8, Protein 35.2
LOUISIANA PICKERS SHRIMP WITH PIQUANT SAUCE
This recipe was found in a wonderful book called The Bluegrass Music Cookbook and was contributed by Marie Cox of the Cox Family, a Bluegrass music group from Cotton Valley, Louisiana. I've tweaked it only in very small ways from the original and lowered the oil substantially. The original recipe called for 1/2 cup cooking oil. If you're not worried about the fat content you could go with the original amount.
Provided by Dreamer in Ontario
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in the oil until lightly browned (preferably in a nonstick saucepan, otherwise you may need more oil).
- Lower hear, cover and cook until tender.
- Stir in the next 6 ingredients (celery to red pepper).
- Simmer, uncovered, for 30 minutes, stirring continuously.
- Add shrimp and lemon slice and cook until shrimp is tender.
- Just before serving, add the green onions and parsley.
- Serve over hot rice.
Tips for Making the Best Shrimp Sauce Piquant:
- **Use fresh shrimp:** Fresh shrimp will give your sauce the best flavor. If you're using frozen shrimp, be sure to thaw them completely before cooking them. - **Cook the shrimp properly:** Don't overcook the shrimp, or they will become tough and rubbery. Cook them just until they are opaque and pink, about 2-3 minutes. - **Use a flavorful base:** The base of your sauce is important for giving it flavor. Use a combination of olive oil, butter, and garlic to create a rich and flavorful base. - **Add some heat:** If you like spicy food, add some cayenne pepper or red pepper flakes to your sauce. You can also add some chopped jalapeños or serrano peppers. - **Use fresh herbs:** Fresh herbs, such as parsley, basil, and oregano, will add a bright and flavorful touch to your sauce. - **Add some acidity:** A little bit of acidity will help to balance out the flavors in your sauce. You can add some lemon juice, white wine, or vinegar. - **Serve immediately:** Shrimp sauce piquant is best served immediately after it is made. It can be served over pasta, rice, or vegetables. ###Conclusion:
Shrimp sauce piquant is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With these tips, you can make the best shrimp sauce piquant that you've ever tasted.
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