ZUCCHINI MEXICALI
Try this swift skillet sensation when you're strapped for time. "This vegetable side dish goes with practically any meal," notes Pauletta Bushnell of Lebanon, Oregon. For more south-of-the-border flavor, simple increase the taco sauce.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, combine the first eight ingredients. Cover and cook over medium-high heat for 5 minutes. stir in the taco sauce and mustard; top with tomato wedges. Cook, uncovered, for 5 minutes or until heated through.
Nutrition Facts : Calories 122 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
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Persie_Pee Shattah
[email protected]This dish is simply delicious. I love the way the flavors of the zucchini, cheese, and spices all come together.
Ibrahim Yunus
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Cernatu
[email protected]I love the combination of flavors in this dish. The zucchini is perfectly cooked and the cheese and spices are a great complement.
rana saif
[email protected]I'm always looking for new ways to cook zucchini and this recipe did not disappoint. It's a delicious and healthy side dish that I'll definitely be making again.
Mst Maysa
[email protected]This dish is a great way to get kids to eat their veggies. My kids loved the cheesy, flavorful zucchini.
R and L A
[email protected]I made this for a party and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.
Saiful Dewan
[email protected]5 stars! This dish is a great way to use up all those zucchini from my garden. It's simple to make and the flavors are fantastic.
rozy thapa
[email protected]This recipe is so easy to follow and the results are amazing. I love that it's a healthy dish that's also full of flavor.
subscriber
[email protected]I'm not usually a fan of zucchini, but this dish has changed my mind! The cheese and spices really bring out the flavor of the zucchini.
Kevin Kirui
[email protected]I made this dish with a few modifications - I used yellow zucchini instead of green and added a bit of chopped cilantro. It was a hit with my family!
Buddha Rai
[email protected]Loved the pop of flavor that the lime juice gave to this dish! Will definitely be making this again.
Carson Bouchard
[email protected]This zucchini dish is a delightful blend of flavors, with a nice balance of spice and tang. It's a great way to enjoy zucchini and it's a perfect side dish for any Mexican-inspired meal.