Best 5 Shrimp Scampi Dip Recipes

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If you're looking for a delectable appetizer to impress your guests or add a touch of sophistication to your next gathering, shrimp scampi dip is a perfect choice. With its creamy, rich texture, succulent shrimp, and aromatic flavors, this dip can effortlessly transform any occasion into a culinary delight. Whether you prefer a classic preparation or one with a unique twist, there's a shrimp scampi dip recipe out there to cater to every palate. Prepare to embark on a culinary journey as we delve into the world of shrimp scampi dip, exploring variations, ingredients, and serving suggestions to help you create an unforgettable culinary experience.

Let's cook with our recipes!

SALT-ROASTED SHRIMP WITH SCAMPI DIP



Salt-Roasted Shrimp with Scampi Dip image

Provided by Tori Ritchie

Categories     Garlic     Appetizer     Roast     Low Cal     Shrimp     White Wine     Party     Parsley     Butter     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 7

1 4-pound box rock salt
16 uncooked unpeeled large shrimp
1/3 cup dry white wine
2 tablespoons fresh lemon juice
2 garlic cloves, minced
1/2 cup (1 stick) butter, chilled, diced
1 tablespoon chopped fresh Italian parsley

Steps:

  • Spread salt in 13x9x2-inch baking dish. Arrange shrimp in single layer atop salt.
  • Preheat oven to 500°F. Boil wine, lemon juice, and garlic in saucepan over medium-high heat until liquid is reduced to 1 tablespoon, about 10 minutes. Remove from heat. Add a few pieces of butter; whisk until creamy. Return pan to low heat. Add a few more pieces of butter; whisk until smooth (do not let mixture boil). Continue whisking in butter, a few pieces at a time. Stir in parsley; season with salt and pepper. Let stand while shrimp cook.
  • Roast shrimp on salt until just opaque in center and shells are pink, 6 to 7 minutes.
  • Transfer sauce to bowl; nestle in salt.

SHRIMP SCAMPI DIP



Shrimp Scampi Dip image

Try this recipe for an awesome hot and creamy shrimp scampi dip that's perfect for any occasion. Serve with toast or crackers, or assorted fresh vegetable (radishes, sliced cucumbers, carrots, broccoli florets, etc) for dipping.

Provided by sweaver

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 13

1 teaspoon unsalted butter
½ cup finely chopped yellow onion
3 cloves garlic, finely chopped
8 ounces medium shrimp - peeled, deveined, and cut into 1-inch pieces
¼ teaspoon chile flakes, or to taste
salt to taste
¼ cup dry white wine
6 ounces cream cheese, cut into pieces
½ cup grated mozzarella cheese
⅓ cup sour cream
⅓ cup mayonnaise
½ cup grated Parmesan cheese, divided
3 tablespoons chopped Italian parsley, divided

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Place a rack in the top third of the oven.
  • Melt butter in an 8-inch cast iron skillet or oven-safe pan over medium heat. Add onion and garlic and cook until softened, 2 to 3 minutes. Add shrimp, chile flakes, and salt. Cook until shrimp turn pink, 1 to 2 minutes. Add wine and simmer until about 1 tablespoon liquid remains, 1 to 2 minutes more. Remove from heat.
  • Stir cream cheese, mozzarella cheese, sour cream, mayonnaise, 1/4 cup Parmesan cheese, and 2 tablespoons parsley into the shrimp mixture in the skillet. Season with salt. Top with remaining Parmesan cheese.
  • Bake in the preheated oven until cheese is bubbling, 18 to 20 minutes. Increase heat to broiling and cook dip until top is brown in spots, 3 to 5 minutes more.
  • Remove from the oven and top dip with 1 tablespoon parsley. Let rest 5 minutes before serving.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 2.7 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 7.2 g, Sodium 248.2 mg, Sugar 0.7 g

CREAMY SHRIMP SCAMPI DIP RECIPE



Creamy Shrimp Scampi Dip Recipe image

Provided by á-2510

Number Of Ingredients 15

8 ounces cream cheese, atroom temperature
1 cup shredded part-skim mozzarella
1 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan
4 tablespoons plain dried breadcrumbs
Kosher salt
2 tablespoons unsalted butter, plus 1 tablespoon melted unsalted butter
1 pound large peeled and deveined shrimp, tails discarded, cut into 1/4-inch pieces
6 cloves garlic, thinly sliced
Large pinch crushed red pepper flakes
1/2 cup dry white wine
1/2 cup fresh parsley leaves, finely chopped
1 teaspoon lemon zest
Slices of crusty bread and/or crackers, for serving

Steps:

  • Position an oven rack in the top position, and preheat the oven to 375 degrees F. Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a large bowl with an electric mixer on medium high until smooth. Cover and refrigerate until ready to add the shrimp. Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the shrimp, garlic, 1/4 teaspoon salt and the red pepper flakes, and cook, stirring frequently, until the shrimp just start to turn pink, about 2 minutes. Add the wine, bring to a simmer and cook until the shrimp are pink and cooked through, about 2 minutes (there will be some liquid left in the skillet). Remove the skillet from the heat, and let the shrimp cool completely. Meanwhile, mix together the parsley, the remaining 2 tablespoons breadcrumbs and 1 tablespoon melted butter, the lemon zest and a pinch of salt in a small bowl. Stir the shrimp, pan sauce and cream cheese mixtures together to combine; transfer to a 2-quart flameproof baking dish. (The dip and breadcrumb mixture can be covered and refrigerated overnight separately at this point.) Sprinkle the breadcrumb mixture over the dip, and bake until hot and bubbly, 15 to 20 minutes. Switch the oven to broil, and cook until the top is golden brown, 1 to 3 minutes. Let rest for a few minutes, then serve hot with bread and/or crackers.

SHRIMP SCAMPI DIP



Shrimp Scampi Dip image

Make and share this Shrimp Scampi Dip recipe from Food.com.

Provided by Food.com

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 teaspoon unsalted butter
3 garlic cloves, peeled and finely chopped
1/2 cup finely chopped yellow onion
8 ounces medium shrimp, peeled, deveined and cut into 1-inch pieces
1/4 teaspoon chili flakes (to taste)
1/4 cup dry white wine
6 ounces cream cheese, cut into pieces
1/3 cup sour cream
1/3 cup mayonnaise
1/2 cup grated mozzarella cheese
1/2 cup grated parmesan cheese, divided
2 tablespoons chopped Italian parsley, plus 1 tablespoon (for garnish)
toast or cracker, for dipping
assorted fresh vegetable (radishes, sliced cucumbers, carrots, broccoli florets, etc)

Steps:

  • Preheat oven to 425 degrees F and place rack on top 3rd of the oven. Melt butter in an 8-inch cast iron skillet or oven safe pan. Saute garlic and onion until soft, about 2-3 minutes. Add shrimp, chili flakes and salt. Cook until shrimp turns pink, about 1-2 minutes. Add white wine and cook at a simmer until about 1 tablespoon liquid remains.
  • Remove from heat and stir in cream cheese, sour cream, mayonnaise, mozzarella cheese, 1/4 cup parmesan cheese, 2 tablespoons parsley and salt to taste. Top with remaining 1/4 cup parmesan cheese and place skillet into oven.
  • Bake for 18-20 minutes until cheese is bubbling. Increase heat to broil and cook until the top is browning in spots, about 3-5 minutes more. Remove from oven and top with 1 tablespoon chopped parsley.
  • Let rest 5 minutes before serving with toast or crackers and vegetable crudite.

BUTTERY SHRIMP SCAMPI DIP



Buttery Shrimp Scampi Dip image

Very quick and easy creamy garlicky shrimp scampi dip served with crackers or toast rounds. It's a sure winner for any party.

Provided by JPsBarbie

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

2 tablespoons unsalted butter
8 ounces medium shrimp, peeled, deveined and roughly chopped
4 garlic cloves, minced
1/2 teaspoon red pepper flakes
1/4 cup white wine
2 tablespoons fresh lemon juice
salt and pepper (to taste)
4 ounces cream cheese, at room temperature
1/4 cup sour cream
3 tablespoons mayonnaise
1/2 cup shredded mozzarella cheese, divided
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
  • Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes. Stir in wine and lemon juice; season with salt and pepper, to taste.
  • Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup mozzarella and Parmesan.
  • Spread mixture into the prepared baking dish; sprinkle with remaining 1/4 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes.
  • Serve immediately.

Tips:

Mise en Place:
  • Prepare all ingredients before cooking.
  • Chop, mince, and measure everything before starting the cooking process.
  • This will ensure that you have everything you need and the cooking process goes smoothly.
  • Cook the shrimp properly:
  • Do not overcook the shrimp, as this will make them tough.
  • Cook the shrimp just until they are opaque and pink.
  • You can tell the shrimp is cooked when it curls into a C shape.
  • Use fresh ingredients:
  • Fresh ingredients will give your scampi dip the best flavor.
  • If possible, use wild-caught shrimp.
  • Fresh herbs, such as basil, oregano, and thyme, will also add a lot of flavor to the dip.
  • Don't skimp on the cheese:
  • Cheese is one of the key ingredients in scampi dip.
  • Use a good quality cheese, such as Parmesan or Gruyère.
  • The cheese will help to thicken the dip and give it a rich, creamy flavor.
  • Serve the dip warm:
  • Scampi dip is best served warm.
  • If you are making the dip ahead of time, reheat it gently before serving.
  • You can serve the dip with crackers, bread, or vegetables.
  • Conclusion:

    Shrimp scampi dip is a delicious and easy-to-make appetizer that is perfect for any occasion.
  • With just a few simple ingredients, you can create a dip that is sure to please everyone.
  • So next time you are looking for a quick and easy appetizer, give shrimp scampi dip a try.
  • You won't be disappointed!
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