WARM THAI KALE SALAD
Kale is a hearty, meaty green so I made this recipe as a vegetarian variation on a Thai beef salad.
Provided by Dennis A.
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat a heavy-bottom skillet over medium heat; add olive oil and swirl around in skillet. Cook and stir onion in the hot oil until softened, 3 to 4 minutes. Add garlic, ginger, and red pepper flakes; cook and stir until garlic and ginger are slightly browned and fragrant, about 1 minute.
- Stir carrots and celery into onion mixture; cook and stir for 1 minute. Add kale and cilantro; cook and stir until kale is slightly wilted, about 45 seconds. Stir lime juice, fish sauce, and lime zest into kale mixture until kale is evenly coated in lime juice.
- Serve kale salad topped with cucumber, peanuts, and mint.
Nutrition Facts : Calories 175 calories, Carbohydrate 15 g, Fat 12.1 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 321.6 mg, Sugar 3.8 g
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MIC Flash YT
[email protected]This salad is a great addition to any potluck or party.
md rohul
[email protected]I'm always looking for new ways to make kale salad, and this recipe is a keeper. It's so flavorful and refreshing.
Michael Innocent
[email protected]This salad is a great way to get your daily dose of vegetables.
Vijerathna Vijerathna
[email protected]This is a great recipe for a healthy and delicious salad. I love the combination of kale, avocado, and almonds.
Iriyanna Hargrove
[email protected]I've made this salad several times now and it's always a hit. It's the perfect combination of sweet, savory, and tangy.
Abdul Mujeeb
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Prince joshu thomas
[email protected]I'm not a huge fan of kale, but this salad was actually really good. The dressing is what really makes it.
Nuru Kassim
[email protected]This salad is a great way to use up leftover kale. I always have kale in my fridge, and this is a great way to use it up before it goes bad.
Ariana August
[email protected]I love the dressing on this salad. It's tangy and flavorful, and it really brings all the ingredients together.
Noe Ibarra
[email protected]I made this salad for lunch and it was the perfect light and healthy meal.
Sani Abbas
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again!
dzilli Ozzy
[email protected]This salad was a hit at my dinner party! Everyone loved the unique combination of flavors and textures.
Taco
[email protected]I'm always looking for new ways to incorporate kale into my diet, and this salad was a great option. It was hearty and filling, but also light and refreshing.
Apurba Sharma
[email protected]This warm Thai kale salad was an absolute delight! The flavors were bold and vibrant, and the combination of textures was perfect. I especially loved the crispy shallots and the creamy avocado.