Best 2 Shrimp Scampi With Garlic Toasts Recipes

Embark on a culinary journey to discover the tantalizing flavors of "Shrimp Scampi with Garlic Toasts." This classic seafood dish combines the succulent sweetness of shrimp with a savory, garlicky sauce, all while being complemented by crispy, golden-brown garlic toasts. As you read through this article, you'll learn the secrets of creating this mouthwatering meal, from selecting the freshest shrimp to mastering the perfect balance of herbs and spices. Whether you're a seasoned chef or a novice cook, get ready to elevate your next dinner party or cozy night in with this delectable shrimp scampi recipe that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC SHRIMP SCAMPI

Garlic Shrimp Scampi image

A family pleaser for years! The more garlic the better for the garlic lovers of the world!

Provided by MLT

Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) package angel hair pasta
½ cup butter
2 cloves garlic, sliced
1 ½ pounds shrimp, peeled and deveined
⅓ cup white wine
¾ cup dry bread crumbs
3 tablespoons grated Parmesan cheese

Steps:

Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until al dente. Drain well.
In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
Serve shrimp over angel hair pasta, sprinkled with Parmesan cheese.

Nutrition Facts : Calories 659.7 calories, Carbohydrate 48.4 g, Cholesterol 323.1 mg, Fat 29.6 g, Fiber 2.9 g, Protein 45.1 g, SaturatedFat 16 g, Sodium 737.4 mg, Sugar 2.5 g

CREAMY GARLIC SHRIMP TOAST

Creamy Garlic Shrimp Toast image

Sweet, butterflied shrimp in a garlicky cream sauce with a smoky paprika flavor are served over thick slices of buttery, pan-toasted French bread in this simple recipe for two! This sauce would be good over pasta, rice, or potatoes, but I think enjoying it like this is the best way to go.

Provided by Chef John

Categories Shrimp Recipes

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

12 ounces large shrimp, peeled and deveined
1 pinch cayenne pepper
¼ teaspoon smoked paprika
3 cloves garlic, crushed, or more to taste
2 thick slices French bread
6 tablespoons clarified butter, melted, divided
2 teaspoons fresh lemon zest
2 tablespoons fresh lemon juice
½ cup heavy cream
2 tablespoons minced fresh Italian parsley
1 pinch salt, or to taste

Steps:

Butterfly shrimp and place in a mixing bowl. Add cayenne, paprika, and garlic and stir until shrimp are evenly coated. Refrigerate until needed.
Trim most of the crusts off of the bread.
Add 4 tablespoons melted butter to a skillet over medium heat. Add both slices of bread and toast until golden brown, 3 to 4 minutes per side. Remove bread to a plate and wipe out any crumbs.
Add remaining melted butter to the skillet and increase heat to high. When the pan is very hot and you see the first wisp of smoke, add shrimp and use tongs to spread into an even layer. Sear, without stirring or tossing, for 1 minute.
Sprinkle with lemon zest and add lemon juice and cream. Stir with a spoon to scrape any browned bits off the bottom. Let cream boil and reduce for 1 ½ to 2 minutes as the shrimp finishes cooking and the sauce thickens up.
Turn off the heat and stir in parsley. Taste and add salt if needed.
Divide shrimp and sauce evenly over each piece of toasted bread.

Nutrition Facts : Calories 834.9 calories, Carbohydrate 26.4 g, Cholesterol 435.3 mg, Fat 63.9 g, Fiber 1.4 g, Protein 40.1 g, SaturatedFat 38.3 g, Sodium 580.3 mg

Tips:

Use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
Use a large skillet or sauté pan to cook the shrimp so that they have plenty of room to cook evenly.
Don't overcrowd the pan with shrimp. Cook them in batches if necessary.
Cook the shrimp until they are pink and opaque, about 2-3 minutes per side.
Don't overcook the shrimp, or they will become tough and rubbery.
Use a good quality white wine for the sauce. A dry white wine, such as Pinot Grigio or Sauvignon Blanc, will work well.
Add the shrimp to the sauce as soon as it is cooked, and stir to combine.
Serve the shrimp scampi immediately over pasta, rice, or garlic toast.

Conclusion:

Shrimp scampi is a classic Italian dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a great choice for a quick and easy weeknight meal. Whether you serve it over pasta, rice, or garlic toast, shrimp scampi is sure to be a hit with your family and friends.