Best 3 Shrimp Scorpio Recipes
Shrimp Scampi is a classic Italian dish that is quick, easy, and incredibly delicious. This dish can be found on menus of seafood restaurants everywhere, but there's no better way to enjoy it than to make it yourself. With a few simple ingredients and a little bit of time, you can have a delightful shrimp scampi meal that will impress your family and friends.
Here are our top 3 tried and tested recipes!
SHRIMP SCORPIO
Make and share this Shrimp Scorpio recipe from Food.com.
Provided by Kitchen Witch Steph
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Heat oil in pan and add onion.
- Cook until well browned.
- Add garlic, parsley and dill.
- Stir in mustard and sugar.
- Add tomatoes and tomato sauce.
- Simmer for 30 minutes.
- Add shrimp to the sauce and cook for 3 minutes.
- Pour mixture into a baking dish and sprinkle with cheese.
- Bake for 15 minutes or until cheese melts.
- Serve with rice.
SHRIMP SCORPIO
Make and share this Shrimp Scorpio recipe from Food.com.
Provided by Dienia B.
Categories Greek
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add onion to chicken stock; cook, stirring, until onion starts to brown.
- Add fresh garlic, dill, and parsley; if you use dried you will need less.
- Stir in dry mustard.
- Add tomatoes, thyme, and capers.
- Simmer 30 minutes.
- Add uncooked shrimp to a 1-1/2 quart casserole.
- Cover with sauce.
- Top with feta and mozzarella cheeses.
- Sprinkle with olives.
- Bake at 400 degrees Fahrenheit for 10 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 208.3, Fat 9.8, SaturatedFat 5.7, Cholesterol 139.9, Sodium 923.3, Carbohydrate 11.1, Fiber 2.2, Sugar 6, Protein 19.4
SHRIMP SCORPIO
Steps:
- Heat olive oil. Add onion and garlic and cook until translucent. Add canned toms, drained very very well and the fresh diced. Cook until hot. Add remaining ingredients and stew until it loses some of it's moisture.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Choose the right shrimp: When selecting shrimp, look for ones that are firm and have a slightly translucent appearance. Avoid shrimp that are discolored or have a strong odor.
- Properly devein the shrimp: To devein shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the dark vein that runs along the back of the shrimp.
- Cook the shrimp properly: Shrimp cooks quickly, so it's important to not overcook it. The best way to tell if shrimp is cooked is to look for an opaque color and a firm texture.
- Use fresh ingredients: The fresher the ingredients, the better your dish will taste. Whenever possible, use fresh herbs, vegetables, and seafood.
- Don't be afraid to experiment: There are many different ways to cook shrimp. Try different recipes and techniques to find the ones you like best.
Conclusion:
Shrimp is a versatile and delicious seafood that can be enjoyed in many different ways. Whether you're making a quick and easy weeknight meal or a special occasion dinner, there's sure to be a shrimp recipe that you'll love. With a little planning and effort, you can create a delicious and memorable shrimp dish that will impress your family and friends.
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