BORIQUA PORK BURGERS WITH CREAMY SOFRITO RANCH SLAW #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Since I am from Puerto Rico I thought it would be nice to do an ode to my beautiful Island! This juicy burgers is loaded with loads of Caribbean flavors and a creamy ranch "sofrito" slaw. Toss shredded red cabbage, carrots and jicama with yogurt, lemon juice, sofrito* and ranch mix. Sprinkle a 4 oz. pork patty with adobo**, brush with oil and cook for 4 min on each side on a grill pan or frying pan. Serve on a toasted bun with creamy sofrito ranch slaw. *Sofrito is a seasoning sauce widely used in Puerto Rico. it contains cilantro, culantro (recao), aji dulce, red onion and garlic blended til puree. **Abodo is a seaonind also widely used on Puerto Rico that contains garlic powder, onion powder, ground cumin, sea salt, black pepper
Provided by Latina in the Cocina
Categories Lunch/Snacks
Time 40m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine yogurt, lemon zest, lemon juice, sofrito, ranch packet, sugar. Then add cabbage, carrots and jicama to yogurt mixture. Place bowl to the side.
- In a large bowl, combine ground pork, sofrito, egg, and bread crumbs. Separate meat and form in four patties. Sprinkle with adobo and brush with oil. Heat grill pan with medium heat and brush with oil. Cook patties for 4 min on each side. Remove patties on to plate. Toast buns om grill pan for 3 min till grill marks form. Arrange buns on plate. Place a pork pattie on each bun then scoop creamy slaw on each pattie. So Spicy and Good!
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Ali Alnahar
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think I'll try using a milder sofrito next time.
AZIZAH PHILIMON
[email protected]I'm not a huge fan of pork, but these burgers were surprisingly good. The sofrito marinade really tenderized the meat, and the slaw was a refreshing addition.
Phone Care
[email protected]These burgers were easy to make and turned out so juicy and flavorful. I'll definitely be making them again!
rynos makgobatlou
[email protected]I love the combination of flavors in these burgers. The sofrito marinade gives the meat a really nice depth of flavor, and the slaw is the perfect complement.
Oka Ahmed
[email protected]These burgers were a bit too greasy for my taste. I think I'll try grilling them instead of pan-frying next time.
komal kalam
[email protected]I'm always looking for new ways to cook pork burgers, and this recipe was a great find. The sofrito marinade really tenderized the meat, and the slaw was a refreshing addition.
Angeline Mutare
[email protected]I've made these burgers with both ground pork and ground turkey, and they're delicious both ways. I think the turkey burgers are a bit healthier, but the pork burgers are definitely more flavorful.
Danish Jogi
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think I'll try using a milder sofrito next time.
Vanga Mon
[email protected]I'm not a huge fan of ranch dressing, but I really liked the creamy sofrito ranch slaw. It was the perfect balance of sweet, tangy, and creamy.
Gauge Sandoval
[email protected]These burgers are a great way to use up leftover pork. I always have a few pulled pork sandwiches in the freezer, and these burgers are the perfect way to use them up.
Janelle Polynice
[email protected]I love the idea of using sofrito in a burger marinade. It adds so much flavor to the meat.
sarah staggs (Nugget)
[email protected]The slaw was a bit too tangy for my taste, but the burgers themselves were delicious. I'll try making the slaw with less vinegar next time.
Jhanzaib Ali
[email protected]I followed the recipe exactly, and the burgers came out dry and overcooked. I think I'll try grilling them next time instead of pan-frying.
Nyandano
[email protected]These burgers were easy to make and turned out so juicy and flavorful. I'll definitely be making them again!
90K Rxz
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The combination of flavors is just perfect.
Akriti Rai
[email protected]I'm not usually a fan of pork burgers, but these were amazing! The sofrito marinade really tenderized the meat, and the slaw was a refreshing addition.
Savage x Shabalala
[email protected]These burgers were a hit at my last cookout! The creamy sofrito ranch slaw is the perfect complement to the juicy pork burgers.