Best 2 Shrimp Smorrebrod Recipes

Shrimp smorrebrod, also known as open-faced shrimp sandwiches, is a classic Scandinavian dish that combines the flavors of fresh shrimp, creamy mayonnaise, and crisp rye bread. While there are many variations of this dish, the essential components remain the same. Shrimp smorrebrod is a versatile dish that can be served as a light lunch, a hearty snack, or even as an appetizer. It is a popular choice for parties and gatherings due to its ease of preparation and its ability to be customized to suit different tastes.

Let's cook with our recipes!

SHRIMP AND SMOKED SALMON SMORREBROD WITH LEMON CUCUMBERS

Shrimp and Smoked Salmon Smorrebrod With Lemon Cucumbers image

My new sandwich obsession, the Danish Smorrebrod, a wonderful openface treat; this one's loaded with seafoods and fresh veggies on a slice of rye bread. This also makes a delicious appetizer, and I make extra of the cucumbers to enjoy in salads as well.

Provided by EdsGirlAngie

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cucumber, peeled
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons lemon juice
4 slices rye bread (I like pumpernickel the best)
3 -4 tablespoons unsalted butter or 3 -4 tablespoons cream cheese, softened
2 radishes, thinly sliced
4 slices smoked salmon
8 shrimp, cooked, peeled and sliced lengthwise
dill, to garnish
lemon wedge, to garnish

Steps:

Lightly "pickle" the cucumber by finely slicing it and tossing it with the salt, sugar and lemon juice. Set aside for at least 30 minutes.
Meanwhile, spread the rye bread slices with the butter or cream cheese. Arrange the radish slices on top, then top with folds of smoked salmon. Drain the cucumber and layer this on top of the salmon. Top with the cooked shrimp.
Sprinkle fresh dill over the smorrebrod and serve with lemon wedges for squeezing. Serve 2 smorrebrod per person.

SHRIMP SMORREBROD

Shrimp Smorrebrod image

Categories Sandwich Milk/Cream Shellfish Quick & Easy Lunch Horseradish Shrimp Avocado Summer Sour Cream Capers Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free

Yield Makes 8 open-faced sandwiches, serving 4 as a light main course

Number Of Ingredients 11

Ingredients

1 1/4 pound medium shrimp (38 to 40)
1/4 cup chilled heavy cream
1/4 cup sour cream
2 tablespoons drained bottled horseradish
2 firm-ripe California avocados
1 tablespoon fresh lemon juice
1/2 stick (1/4 cup) unsalted butter, softened
8 slices rye bread
8 leaves Boston lettuce
1/2 small red onion, thinly sliced
1 1/2 tablespoons drained bottled capers

Steps:

Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked through, 1 to 2 minutes. Drain in a colander and rinse under cold water to stop cooking. Shell shrimp.
Whisk heavy cream until it holds soft peaks, then whisk in sour cream, horseradish, and salt and pepper to taste.
Halve, pit, and peel avocados, then slice crosswise. Drizzle slices with lemon juice.
Spread butter evenly on 1 side of each bread slice and put lettuce on top. Arrange shrimp, avocado, and onion over it. Spoon dollops of horseradish sauce on sandwiches and top with capers.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your smorrebrod.
Don't be afraid to experiment with different toppings. There are many different ways to make smorrebrod, so get creative and find what you like best.
Make sure your bread is sturdy enough to hold up to the toppings. You don't want your bread to get soggy.
Smorrebrod is best served immediately after it is made. However, you can make the bread and toppings ahead of time and assemble the smorrebrod just before serving.
Smorrebrod is a great way to use up leftovers. If you have any leftover cooked shrimp, chicken, or vegetables, you can use them as toppings for your smorrebrod.

Conclusion:

Smorrebrod is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new and exciting meal, give smorrebrod a try. You won't be disappointed!