Here's what you need: semisweet chocolate chips, large eggs, powdered sugar, vanilla ice cream, seasonal fruit
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
- Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
- Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
- Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
- Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
- Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
- Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, Sugar 12 grams
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Daven Aaaa
[email protected]I've tried several two-ingredient chocolate cake recipes, and this one is by far the best.
DAVID BA
[email protected]This cake is so moist and delicious, it's hard to believe it only has two ingredients.
Neelima Yasmin
[email protected]This cake is the perfect way to satisfy your chocolate craving.
Kevin Curley
[email protected]This cake is so easy to make, even a beginner can do it.
Tanika Lark
[email protected]I love that this cake is gluten-free. It's a delicious and healthy treat.
Robert Byamukama
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
The AC Family
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my dinner party.
Simanto Baidya
[email protected]This cake is so moist and fluffy! I love that it only has two ingredients.
Kizinto Jonas
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate cake.
Aley Dipak
[email protected]This cake is a lifesaver! I needed a quick and easy dessert to bring to a party and this fit the bill perfectly. It was a huge hit!
Shadrack Mutyota
[email protected]I made this cake for my kids and they loved it! It was so simple to make and the perfect sweetness.
Daphine Njeri
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making it again.