Best 3 Shrimp Tikka Masala Recipes

Shrimp tikka masala is a popular Indian dish that combines the flavors of tandoori-roasted shrimp with a creamy tomato-based sauce. The succulent shrimp is marinated in a mixture of yogurt, spices, and herbs, then grilled or roasted until slightly charred and tender. The velvety sauce is made with tomatoes, onions, garlic, ginger, and a blend of aromatic spices, including garam masala, cumin, coriander, and turmeric. The combination of these ingredients creates a harmonious balance of tangy, sweet, and savory flavors that perfectly complement the tender shrimp. Served with fragrant basmati rice or naan bread, shrimp tikka masala is a delightful and versatile dish that can be enjoyed as an appetizer, main course, or even as a part of a larger Indian feast.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP AND CHICKEN TIKKA MASALA

Shrimp and Chicken Tikka Masala image

We love Indian food. We created this recipe by trial and error using several different recipes as inspiration.

Provided by GeminiCook

Categories Indian

Time 2h30m

Yield 1 Serving, 8 serving(s)

Number Of Ingredients 25

Ingredients

4 tablespoons olive oil
1/2 large onion
4 garlic cloves
1 tablespoon ground fenugreek
1 tablespoon ground ginger
1 teaspoon cumin
1 tablespoon cinnamon
3 tablespoons garam masala
4 teaspoons ground coriander
4 teaspoons paprika
2 teaspoons turmeric
1/2 teaspoon cayenne
1 teaspoon black pepper
2 bay leaves
1 cup chicken broth
2 (29 ounce) cans tomato sauce
1 pint heavy cream
for chicken 2 lbs boneless skinless chicken thighs
1 tablespoon garam masala
1 teaspoon ground coriander
1/2 lemon, juice of
for shrimp
2 lbs shrimp
1 tablespoon garam masala
1 teaspoon ground coriander

Steps:

For a double recipe.
Sauce.
Medium dice onion and saute in olive oil for 5 minutes. Add all spices except bay leaves and saute for 5 minutes, adding small amounts of chicken broth as needed to keep spices from burning. Add finely minced or grated garlic. Add tomato sauce and stir. Add cream. Simmer for at least an hour. The longer the better. Add water or broth as needed to thin out. Cut chicken into bite size pieces.Marinate chicken and shrimp (separately) in spices and oil for at least 30. Cook chicken under broiler until done add to sauce. Cook shrimp under broiler until just pink. Add to sauce. Serve over basmati rice with naan.

Nutrition Facts : Calories 427.1, Fat 31.1, SaturatedFat 15, Cholesterol 224.4, Sodium 1847.2, Carbohydrate 19.7, Fiber 5.5, Sugar 9.6, Protein 21.1

SHRIMP TIKKA MASALA

Shrimp Tikka Masala image

Make and share this Shrimp Tikka Masala recipe from Food.com.

Provided by DrGaellon

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil (ghee) or 2 tablespoons clarified butter (ghee)
1 large onion
3 tablespoons grated ginger
1 tablespoon grated garlic
2 tablespoons tomato paste
2 teaspoons garam masala
1/2 teaspoon chili powder
1 cup water
salt
ground black pepper
20 large shrimp
1/4 cup plain yogurt

Steps:

In a heavy pot, heat the ghee or oil until shimmering. Add onion and cook slowly, stirring often, until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala and chili powder. It should be thick, but not pasty; it should drip off a spoon. If too thick, add more ghee or oil. Cook until very fragrant, 3-4 minutes.
Add water and stir until smooth. Season to taste with salt and pepper. Add shrimp and poach gently until cooked through, 3-5 minutes.
Remove from heat and stir in yogurt. Serve over cooked jasmine or basmati rice.

SHRIMP TIKKA MASALA

SHRIMP TIKKA MASALA image

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil
1 large onion, thinly sliced
3 tablespoons grated peeled fresh ginger (from one 6-inch piece)
1 tablespoon finely grated garlic
2 teaspoons tomato paste
2 teaspoons garam masala
1/2 teaspoon chili powder
1 cup water
20 large shrimp (about 1 pound), peeled (tails intact) and deveined
1/4 cup plain yogurt
Coarse salt and freshly ground pepper

Steps:

1. Heat oil in a Dutch oven or a stockpot over medium heat. Cook onion until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala, and chili powder, and cook until fragrant, about 3 minutes. 2. Add water and shrimp. Cook until shrimp are opaque and cooked through, about 4 minutes. Remove from heat. Stir in yogurt. Season with salt and pepper.

Tips:

Use fresh and high-quality ingredients: The better the ingredients, the better the dish will taste. Choose fresh shrimp, flavorful spices, and creamy yogurt.

Marinate the shrimp: Marinating the shrimp in yogurt and spices helps to tenderize them and infuse them with flavor. Be sure to marinate the shrimp for at least 30 minutes, or up to overnight.

Cook the shrimp properly: Shrimp cooks quickly, so it's important not to overcook them. Cook the shrimp until they are just opaque, about 2-3 minutes per side.

Make a flavorful sauce: The sauce is what makes this dish so delicious. Be sure to use a good quality tomato sauce and plenty of flavorful spices. You can also add some cream or yogurt to make the sauce richer.

Serve with your favorite sides: Shrimp tikka masala is traditionally served with rice, but it can also be served with naan, roti, or vegetables.

Conclusion:

Shrimp tikka masala is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy and flavorful sauce, succulent shrimp, and aromatic spices, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give shrimp tikka masala a try. You won't be disappointed!

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