Best 3 Shrimp Victoria Recipes

Shrimp Victoria is an elegant and flavorful dish that is perfect for any special occasion. The shrimp are cooked in a creamy sauce made with white wine, butter, and spices, and then served over rice or pasta. This dish is sure to impress your guests, and it is also relatively easy to make. Shrimp Victoria is a classic dish that has been enjoyed for centuries, and it is sure to remain a favorite for many years to come.

Here are our top 3 tried and tested recipes!

SHRIMP VICTORIA

Shrimp Victoria image

Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.

Provided by Lindas Busy Kitchen

Categories Crab

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb medium shrimp, peeled, and deveined
1 small onion, minced finely
4 tablespoons butter
1/2 lb mushroom, sliced
2 tablespoons butter
salt & fresh ground pepper, to taste
1 cup sour cream
1 tablespoon flour

Steps:

Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.
Add mushrooms, and cook 5 minutes.
Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.
Stir in sour cream, but do not boil.
Serve hot over rice, flavored with juice of 1 large lemon.

SHRIMP VICTORIA RECIPE

SHRIMP VICTORIA Recipe image

Provided by á-266

Number Of Ingredients 8

Ingredients

1 pound raw shrimp
1 cup sour cream
1/2 cup chopped green onion (can substitute white onion or both)
1/4 cup butter
1 pound fresh mushrooms (sliced)
1 tablespoon flour
Salt and Cayenne Pepper to taste
Cooked Rice

Steps:

Saute shrimp and onion in butter for 10 minutes or until shrimp are tender. Add mushrooms and cook about 5 minutes more. Sprinkle in flour, salt and pepper. Stir in sour cream and cook at low heat for about 10 minutes; do not boil. Serve over cooked rice.

SHRIMP VICTORIA

Shrimp Victoria image

I have made this many times and never one bad complaint! :-)

Provided by Monique Deshotels

Categories Seafood

Time 35m

Number Of Ingredients 6

Ingredients

1 lbs. shrimp
8oz. sour cream
1 can cream of mushroom soup
1 large onion
1 stick of butter
1 tablespoon flour

Steps:

1. Saute onion in butter until soft,add flour.Cook for 5 minutes stirring often.
2. Add sour cream and soup,turn heat to medium low.
3. Cook for about 10 to 15 minutes then add shrimp.
4. Cook till shrimp are done,about 5 to 8 minutes.Serve over any pasta.

Tips:

Choose fresh, large shrimp for the best flavor and texture.
If using frozen shrimp, thaw them properly before cooking to ensure even cooking.
Do not overcook the shrimp, as they will become tough and rubbery. Cook them just until they turn pink and opaque.
Use a variety of vegetables in your Shrimp Victoria dish for added flavor and color.
Feel free to experiment with different sauces and seasonings to create your own unique Shrimp Victoria recipe.

Conclusion:

Shrimp Victoria is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a quick and easy weeknight meal or for a special occasion. With its combination of fresh shrimp, vegetables, and a creamy sauce, Shrimp Victoria is sure to please even the most discerning palate. So next time you are looking for a new and exciting seafood dish to try, give Shrimp Victoria a try. You won't be disappointed!

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