CHICKEN, MUSHROOM, AND CABBAGE SALAD WITH SOY-LEMON DRESSING

Chicken, Mushroom, and Cabbage Salad with Soy-Lemon Dressing image

This simple, refreshing salad makes excellent use of leftover or rotisserie chicken.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 20m

Number Of Ingredients 13

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Ingredients

3 tablespoons soy sauce
2 tablespoons fresh lemon juice
2 tablespoons vegetable oil
1 1/2 teaspoons sugar
1/2 teaspoon toasted sesame oil
1/2 pound white button or cremini mushrooms, trimmed and thinly sliced
1 1/2 cups cooked shredded chicken
1/2 head napa cabbage (about 1 pound), cored and shredded
6 radishes, thinly sliced
1 carrot, thinly sliced with a vegetable peeler
1 celery stalk, thinly sliced
1/4 cup fresh mint leaves
1 scallion, sliced into thin strips

Steps:

In a small saucepan, combine soy sauce, lemon juice, vegetable oil, sugar, and sesame oil. Bring to a boil, then let cool to room temperature.
Transfer soy mixture to a medium bowl and stir in mushrooms. Let stand, stirring occasionally, until mushrooms soften, about 3 to 5 minutes. Add chicken, cabbage, radishes, carrot, celery, and mint; toss to combine. Top salad with scallion.

Nutrition Facts : Calories 267 g, Fat 11 g, Fiber 10 g, Protein 72 g

*** Explore more Chicken, Mushroom, And Cabbage Salad With Soy-Lemon Dressing Recipes »

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Ashisa chand

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I love this salad! It's so flavorful and refreshing. I especially love the soy-lemon dressing.

Bensimmou Youssef

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This salad is a great way to use up leftover chicken and mushrooms. It's also a great make-ahead salad, so it's perfect for busy weeknights.

Richard Carter

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I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of flavors and textures.

Jayden Osorio

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This salad is so easy to make and it's so delicious! I love the combination of chicken, mushrooms, and cabbage. The soy-lemon dressing is the perfect finishing touch.

Shariar Nafis

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I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this salad again.

Bridget goldsmith

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This salad was delicious! I used a mix of green and red cabbage, and added some shredded carrots for extra color and crunch. The soy-lemon dressing was the perfect complement to the chicken and mushrooms. I will definitely be making this salad again.

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