Best 4 Shrimp With Honey Cream Sauce Recipes

Shrimp with honey cream sauce is a delightful and elegant dish that combines the sweet and savory flavors of shrimp, honey, and cream. This recipe is perfect for a special occasion or a romantic dinner. The succulent shrimp are cooked in a rich and creamy sauce made with honey, butter, and cream, creating a luxurious and flavorful dish that will impress your taste buds. The honey adds a subtle sweetness that perfectly complements the savory shrimp, while the cream sauce adds a richness and creaminess that makes this dish truly special. Served over rice or pasta, this shrimp with honey cream sauce is sure to be a hit with everyone at the table.

Here are our top 4 tried and tested recipes!

SHRIMP WITH HONEY CREAM SAUCE

Shrimp with Honey Cream Sauce image

Make and share this Shrimp with Honey Cream Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 lb medium shrimp, peeled and deveined
2 teaspoons chopped shallots
1/2 cup dry white wine
1/2 cup heavy cream
2 tablespoons honey
1/2 cup diced seeded peeled fresh plum tomato
2 tablespoons chopped fresh basil
salt and pepper
1/2 lb spinach fettuccine, cooked and drained

Steps:

In a large skillet, heat olive oil over medium-high heat.
Add shrimp and shallots, sauteeing and stirring until shrimp are just opaque.
Remove shrimp from skillet and keep warm.
Add wine to skillet; boil until liquid is reduced by half; stirring and scraping sides of pan.
Add cream and lower heat to medium; cook, stirring constantly, until slightly thickened.
Add honey, tomatoes, and chopped basil; stir to blend.
Return shrimp to skillet; add salt and pepper to taste and stir to mix.
On individual plates, arrange fettucine, then top with shrimp sauce.
Serve warm.

HONEY-GARLIC SHRIMP

Honey-Garlic Shrimp image

While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.

Provided by Chef John

Categories Seafood Shellfish Shrimp

Time 45m

Yield 2

Number Of Ingredients 8

Ingredients

1 pound large raw shrimp (16-20 count), peeled and deveined
1 tablespoon minced fresh garlic
2 tablespoons honey
½ teaspoon freshly grated ginger
1 tablespoon soy sauce, or more to taste
1 teaspoon Asian fish sauce, or to taste
2 teaspoons vegetable oil
1 cup thinly sliced green onion, or to taste

Steps:

Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g

SHRIMP IN CREAM SAUCE

Shrimp in Cream Sauce image

Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter, melted
1/3 cup all-purpose flour
1-1/2 cups chicken broth
4 garlic cloves, minced
1 cup heavy whipping cream
1/2 cup minced fresh parsley
2 teaspoons paprika
Salt and pepper to taste
2 pounds large uncooked shrimp, peeled and deveined
Hot cooked noodles or rice

Steps:

In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.

Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY

Honey Garlic Shrimp Stir-Fry Recipe by Tasty image

Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion

Provided by Robin Broadfoot

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb raw shrimp
1 ½ tablespoons garlic, minced
2 teaspoons ginger, minced
½ teaspoon crushed red pepper
1 tablespoon olive oil
⅓ cup honey
⅓ cup soy sauce
scallion, thinly sliced

Steps:

Place shrimp in a sealable bag or medium bowl.
In a small bowl or measuring cup, mix marinade ingredients.
Pour half of the marinade on the shrimp. Save the other half for later.
Let the shrimp marinate in the refrigerator for at least 15 minutes.
In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
Serve the shrimp with sauce and garnish with green onion.
Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams

Tips:

Use fresh shrimp: Fresh shrimp is essential for this dish. Look for shrimp that are firm and have a slightly translucent appearance. Avoid shrimp that are brown or have a slimy texture.
Clean the shrimp properly: Before cooking the shrimp, it is important to clean them properly. Remove the shells and devein the shrimp. You can also remove the tails, if desired.
Cook the shrimp until they are just cooked through: Shrimp cook quickly, so it is important to avoid overcooking them. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
Make sure the sauce is thick enough: The honey cream sauce should be thick enough to coat the shrimp. If the sauce is too thin, it will not adhere to the shrimp and will make the dish look watery.
Serve the shrimp immediately: Shrimp is best served immediately after it is cooked. This will ensure that the shrimp are still hot and juicy.

Conclusion:

Shrimp with honey cream sauce is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are cooked in a creamy sauce that is flavored with honey, garlic, and ginger. This dish is sure to please everyone at your table.

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