COOKIES AND CREME ICE CREAM SANDWICHES
This all-time favorite was inspired by Betty Crocker Facebook fan Stephanie and brought to life by the Betty Crocker Kitchens.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Make cookies as directed on box; cool completely.
- For each ice cream sandwich, place 2 tablespoons ice cream between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in chocolate chips. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in resealable freezer bag; freeze up to 1 month.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 140 mg, Sugar 4 g, TransFat 0 g
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Dj Kumar
[email protected]I'm not a baker, but these ice cream sandwiches were so easy to make! They turned out perfect and were a big hit at my party.
asher lee
[email protected]These were the perfect treat for my ice cream sandwich party! They were so easy to make and everyone loved them.
Jacob Gamow
[email protected]So easy and delicious! I used my favorite chocolate chip cookie recipe and cookies and cream ice cream. They were perfect for a hot summer day.
Sofia Reyes
[email protected]I made these ice cream sandwiches for my kids' birthday party and they were a total hit! The kids loved them and they were so easy to make. I will definitely be making these again.
austin mogere
[email protected]These ice cream sandwiches were a huge hit at my summer BBQ! They were so easy to make and everyone loved the combination of chocolate chip cookies and cookies and cream ice cream. I will definitely be making these again!