Best 4 Shrimp With Spicy Chili And Beer Sauce Recipes
Shrimp with spicy chili and beer sauce is a delightful dish that tantalizes the taste buds with its exquisite blend of flavors. The succulent shrimp, bathed in a vibrant and flavorful sauce made with spicy chili and rich beer, creates a culinary experience that is both satisfying and unforgettable. Whether you are a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating this delectable dish, providing you with the necessary ingredients, step-by-step instructions, and helpful tips to ensure that your shrimp with spicy chili and beer sauce turns out perfectly. So, gather your ingredients, prepare your cooking utensils, and let's embark on this culinary journey to create a dish that will leave you and your loved ones craving for more.
Here are our top 4 tried and tested recipes!
SHRIMP AND NOODLES WITH CHILI CRISP SAUCE
Shrimp is cooked with garlic, ginger, and shallots, mixed with noodles, and combined with a tangy chili crisp sauce.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, mix shrimp with salt and baking soda; let sit for 15 minutes.
- Combine mayonnaise, soy sauce, chili crisp, gochujang, and sugar in a medium bowl. Set aside.
- Drain spaghetti. Rinse shrimp with cool water and pat dry with paper towels.
- Warm oil in a saute pan over medium heat. Cook and stir shallot, garlic, and ginger for 1 minute. Add shrimp and cook until bright pink and opaque, 4 to 5 minutes. Add scallions and cook for 1 minute longer.
- Pour the chili crisp sauce over the shrimp. Mix in the cooked spaghetti and toss until evenly coated.
Nutrition Facts : Calories 466.9 calories, Carbohydrate 50.4 g, Cholesterol 175.2 mg, Fat 16.7 g, Fiber 2.7 g, Protein 27.4 g, SaturatedFat 2.4 g, Sodium 1482 mg, Sugar 4.1 g
SHRIMP WITH SPICY CHILI AND BEER SAUCE
Steps:
- Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add chopped garlic, black pepper, dried thyme, and cayenne pepper and stir 1 minute. Add shrimp and sauté 1 minute. Stir in beer. Using slotted spoon, transfer shrimp to large bowl. Add chicken broth, Worcestershire sauce, and honey to skillet and boil until sauce is reduced to 1 1/4 cups and coats spoon thinly, about 45 minutes. Return shrimp to sauce and simmer until shrimp are just cooked through, about 3 minutes. Season to taste with salt. Serve with rice.
BEER BATTERED SHRIMP WITH SPICY PEACH DIPPING SAUCE
Crispy beer-battered shrimp with a spicy peach dipping sauce. Great appetizer for watching a sporting event from home with friends!
Provided by EmmyG37
Categories < 60 Mins
Time 40m
Yield 24 shrimp, 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine peach preserves, garlic, dijon mustard, soy sauce, orange juice, and crushed red pepper together in a small bowl.
- Thaw shrimp under cool running water in a colander, rotating frequently.
- Meanwhile, mix together flour, salt, and baking powder in a small bowl.
- In another small bowl, slowly whisk egg and beer together.
- Mix dry batter ingredients into wet ingredients until smooth.
- Heat 1/3 inch peanut oil in large, deep skillet.
- Dip thawed and dried shrimp into batter, then into Panko crumbs (optional), then place into oil.
- After several minutes, flip the shrimp. Fry until golden-brown on both sides.
- Transfer to a paper-towel lined plate to drain.
- Serve warm with dipping sauce.
Nutrition Facts : Calories 384.7, Fat 28.3, SaturatedFat 4.8, Cholesterol 76.9, Sodium 738.8, Carbohydrate 23.8, Fiber 0.7, Sugar 10.2, Protein 8.3
DIRTY SHRIMP IN BUTTER-BEER SAUCE
Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!
Provided by EdsGirlAngie
Categories Very Low Carbs
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic and herbs in butter until garlic is slightly browned.
- Add shrimp, stirring constantly, until shrimp are pink and done.
- Pour in beer, simmer 1 minute more, and serve!
Tips:
- Choose the right shrimp: Use fresh or frozen shrimp that are peeled and deveined. If using frozen shrimp, thaw them completely before cooking.
- Marinate the shrimp: Marinating the shrimp in a mixture of beer, chili sauce, and spices helps to add flavor and keep them moist. Marinate the shrimp for at least 30 minutes, or up to overnight.
- Use a large skillet: A large skillet will help to prevent the shrimp from overcrowding and ensure that they cook evenly.
- Cook the shrimp in batches: If you are cooking a large amount of shrimp, cook them in batches to prevent overcrowding. This will help to ensure that they cook evenly.
- Don't overcook the shrimp: Shrimp cook quickly, so be careful not to overcook them. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately: Shrimp are best served immediately after they are cooked. You can serve them over rice, noodles, or vegetables.
Conclusion:
This recipe for Shrimp with Spicy Chili and Beer Sauce is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are marinated in a flavorful mixture of beer, chili sauce, and spices, then cooked until they are tender and juicy. The sauce is also delicious and can be served over rice, noodles, or vegetables. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, this recipe is sure to please everyone.
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