Shrimp wontons are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are made with a mixture of shrimp, vegetables, and spices wrapped in a wonton wrapper. Shrimp wontons can be cooked in a variety of ways, including steaming, boiling, and frying. They can also be served with a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or chili sauce. Whether you are looking for a quick and easy meal or a more elaborate dish to impress your guests, shrimp wontons are sure to please everyone at the table.
Here are our top 3 tried and tested recipes!
SHRIMP WONTONS
Shrimp wontons - easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!!
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Coarsely chop the shrimp into pieces (not too small) and mix well with the rest of the ingredients. Set aside. Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling. Seal the edges of each wonton wrapper with the beaten egg.
- Boil the wontons in boiling water for a couple of minutes or until they float to the top or steam the shrimp wontons for about 6-8 minutes in a steamer. Serve hot with ginger vinegar dipping sauce.
Nutrition Facts : Calories 256 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 470 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 people, Sodium 2503 milligrams sodium, Sugar 2 grams sugar
CREAMY CRAB AND SHRIMP WONTONS
Make and share this Creamy Crab and Shrimp Wontons recipe from Food.com.
Provided by GrandmaG
Categories Crab
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, green onion, bread crumbs and crab meat together.
- Add salt and pepper to taste.
- (I omit this).
- Spray mini muffin pan with cooking spray, and push in 1 wonton wrapper to form a cup.
- The edges will stick out.
- Add a small teaspoonful of cream cheese mixture into each cup.
- Top with 1 shrimp, and a small pinch of shredded cheese.
- Bake in 350 degree oven, until wonton wrapper is slightly browned, about ten minutes.
BAKED SHRIMP WONTONS
These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired.
Provided by MAUREENVANCOUVER
Categories Appetizers and Snacks Seafood Shrimp
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
- Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
- Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 17.1 g, Cholesterol 57.4 mg, Fat 17.7 g, Fiber 1 g, Protein 8 g, SaturatedFat 2.7 g, Sodium 338 mg, Sugar 0.8 g
Tips:
- Use fresh shrimp. Fresh shrimp will have a more delicate flavor and texture than frozen shrimp.
- Chop the shrimp finely. This will help the shrimp to blend in with the other ingredients in the wontons.
- Use a variety of vegetables in your wontons. This will add flavor and texture to the wontons.
- Don't overfill the wontons. If the wontons are too full, they will be difficult to fold and seal.
- Cook the wontons until they are golden brown. This will ensure that the wontons are cooked through and have a crispy texture.
- Serve the wontons with your favorite dipping sauce. Soy sauce, sweet and sour sauce, or chili sauce are all popular choices.
Conclusion:
Shrimp wontons are a delicious and versatile appetizer or snack. They can be made with a variety of ingredients, so you can easily customize them to your liking. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, shrimp wontons are a great option.
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