CHICKEN, SHRIMP AND SAUSAGE STEW
Categories Soup/Stew Chicken Olive Onion Tomato Stew Sausage Shrimp Bell Pepper White Wine Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 15
Steps:
- Sauté sausage in heavy large pot over medium heat until brown, about 4 minutes. Transfer to large bowl. Sprinkle chicken with salt and pepper. Add chicken to pot and cook until browned, about 3 minutes per side. Transfer chicken to bowl with sausage. Pour off all but 1 tablespoon pan drippings.
- Add onions and bell peppers to pot; sauté until golden brown, about 15 minutes. Add garlic, oregano, thyme and paprika; sauté 2 minutes. Return sausage, chicken and any accumulated juices to pot. Add tomatoes with juices, chicken broth and wine. Bring to boil. Reduce heat; cover and simmer until chicken is cooked through, about 25 minutes.
- Uncover pot. Add olives and simmer until chicken is very tender and liquid is reduced to thin sauce consistency, about 40 minutes. Add shrimp and simmer just until cooked through, about 5 minutes longer. Season to taste with salt and pepper. (Stew can be prepared 1 day ahead. Refrigerate until cold, then cover tightly and refrigerate. Before serving, rewarm over medium-low heat.)
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Brianna Pierce-Lopea
[email protected]This stew is so easy to make and it's so flavorful. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Analyn Rocha
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
ONETAP kING
[email protected]This stew is perfect for a cold winter night. It's hearty and filling and the flavors are so comforting. I especially love the addition of the shrimp. It gives the stew a nice seafood flavor.
sony jb
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
doggo boi
[email protected]This stew is so easy to make and it's so flavorful. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
kris wolfe
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Monica Guerra
[email protected]This stew is perfect for a cold winter night. It's hearty and filling and the flavors are so comforting. I especially love the addition of the shrimp. It gives the stew a nice seafood flavor.
Getrude Ongachi
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Bibash Bhusal
[email protected]This stew is so easy to make and it's so flavorful. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Rose Samantha François
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Rakib Raj
[email protected]This stew is perfect for a cold winter night. It's hearty and filling and the flavors are so comforting. I especially love the addition of the shrimp. It gives the stew a nice seafood flavor.
Perry Nice
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Liam Spiller
[email protected]This stew is so easy to make and it's so flavorful. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Jazlinn Victoria
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Christy Behrends
[email protected]This stew is perfect for a cold winter night. It's hearty and filling and the flavors are so comforting. I especially love the addition of the shrimp. It gives the stew a nice seafood flavor.
Ahmed Adem
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Latasha Thompson
[email protected]This stew was absolutely delicious! I made it for my family last night and everyone loved it. The chicken, shrimp, and sausage were all cooked perfectly and the broth was flavorful and rich. I will definitely be making this again.