Best 4 Shrimply Delicious Recipes
Unleash your culinary skills and embark on a delightful journey to create a dish that truly embodies the essence of "shrimply delicious." With an array of flavors dancing on your palate, this article will guide you through the enticing world of shrimp recipes, ensuring that you become a master of crafting dishes that tantalize your taste buds and leave you craving for more. Get ready to dive into a world of succulent shrimp, where each bite bursts with a symphony of flavors that will transport you to a culinary paradise.
Here are our top 4 tried and tested recipes!
SHRIMPLY DELICIOUS SHRIMP SALAD
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Provided by NIKIJO
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.
Nutrition Facts : Calories 312 calories, Carbohydrate 4.1 g, Cholesterol 228.7 mg, Fat 24.5 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 371.7 mg, Sugar 2 g
SHRIMPLY DELICIOUS DIP
Categories Cheese
Number Of Ingredients 7
Steps:
- The dip is best if made a day ahead of when you plan to use it. Chilling it enhances the flavor.
SHRIMPLY DELICIOUS CREOLE
Make and share this Shrimply Delicious Creole recipe from Food.com.
Provided by Wilfong
Categories Creole
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 12-inch skillet, melt margarine and cook celery and pepper till tender.
- Add tomatoes and parsley.
- Add onion soup mix blended with water.
- Bring to a boil, reduce heat, and simmer for 20 minutes.
- Add shrimp, cook until pink.
- Serve over hot rice.
SHRIMPLY DELICIOUS
This recipe does have quite a few ingredients, but it really goes together quickly and easily. Don't let the amount of onions fool you....when they cook down you'll have ½ of what you started with much like cooking spinach. Also if you have fresh mushrooms you can use them as well, for this dish I like the small button...
Provided by Irisa Raina 9
Categories Seafood
Time 1h25m
Number Of Ingredients 20
Steps:
- 1. In a very large pan " you'll use this for the rest of the recipe "chop the onion and sauté it with the garlic, garlic oil, butter and sugar till it is caramelized, remove and set aside.
- 2. Put the shrimp in the pan and add the wine " enough just to cover the shrimp" to the pan along with the juice from the orange and lemon, bring this to a simmer and cook the shrimp till they are almost done. They will cook further when added to the vegetables.
- 3. Bring a pot of salted water to a rolling boil and cook the pasta according to the box directions, drain and rinse, put back in the pot & cover till you are ready to serve this dish. Reserve one cup of the pasta water, and add it to the pot of pasta and toss, this will keep the pasta from sticking.
- 4. Remove the shrimp from the wine and refrigerate the shrimp, if you are making this ahead of time..." reduce the wine sauce by half "then add the unsalted butter to the wine and add the mushrooms, artichokes, squash, tomatoes, peppers and spinach. Cook on low till the peppers are soft, and spinach has wilted.
- 5. Add the reserved tomato broth to the wine and cook for just a minute. Add the shrimp and cook for 3 minutes or until the shrimp look fully cooked.
- 6. Serve over pasta and freshly grated cheese, and toasted baguette bread.
Tips:
- Choose fresh, high-quality shrimp. Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- Cook shrimp properly. Shrimp should be cooked until they are opaque and pink. Overcooked shrimp will be tough and rubbery.
- Use a variety of cooking methods. Shrimp can be boiled, steamed, grilled, fried, or sautéed. Each cooking method will produce a different flavor and texture.
- Season shrimp well. Shrimp can be seasoned with a variety of herbs, spices, and sauces. Experiment with different flavors to find your favorites.
- Serve shrimp with a variety of sides. Shrimp can be served with a variety of sides, such as rice, pasta, vegetables, or salad.
Conclusion:
Shrimp is a delicious and versatile seafood that can be enjoyed in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a shrimp recipe out there to suit your needs. With a little planning and effort, you can easily create a delicious and memorable shrimp dish that your family and friends will love.
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