LES PETITS POMME DE TERRE ROASTED FINGERLING POTATOES
I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them. Adapted from Cooking Live: Bastille Day Cook Along
Provided by Sharon123
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toss potatoes with olive oil, salt and pepper to taste. Add in rosemary and/or paprika, if using.
- Spread on a baking sheet and bake in a 350*F. oven for 15 to 20 minutes, then increase the temperature to 450°F and bake another 5 minutes. Depending on size of potatoes, you may cook a few minutes longer or to taste. Enjoy!
Nutrition Facts : Calories 158.9, Fat 0.2, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 35.7, Fiber 5.5, Sugar 2.6, Protein 3.8
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Shymeek Dudley
[email protected]These potatoes were easy to make and turned out great! I'll definitely be making them again.
md rofik
[email protected]I'm not a big fan of fingerling potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were crispy on the outside and fluffy on the inside. I also liked the way the herbs and spices flavored the potatoes.
Victoria Andrade
[email protected]These potatoes were delicious! I loved the crispy skin and tender insides. I also liked the way the herbs and spices flavored the potatoes. I'll definitely be making these again.
Rojina Akter
[email protected]I love this recipe! The potatoes are always crispy on the outside and fluffy on the inside. I've made them with different herbs and spices and they're always delicious.
Ripon Khan
[email protected]These potatoes were easy to make and turned out great! I used a mix of fingerling potatoes and baby potatoes and they both cooked evenly. I served them with roasted chicken and vegetables and it was a delicious meal.
Hadi Ghulam Ali
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them. I'll definitely be making them again.
Nomakosi Dhlamini
[email protected]These potatoes were so good! I followed the recipe exactly and they turned out perfectly. I served them with roasted chicken and vegetables and it was a delicious meal.
Laraib butt
[email protected]I'm not usually a fan of fingerling potatoes, but this recipe changed my mind. The crispy skin and tender insides were perfect, and the herbs and spices gave them a really nice flavor. I'll definitely be making these again.
Kavda mallime
[email protected]This recipe is so easy to follow and the results are always amazing. I love the way the potatoes get nice and crispy on the outside while staying soft and fluffy on the inside. I've made this recipe with different herbs and spices and it's always del
Vanessa Whatley
[email protected]These roasted fingerling potatoes were a hit at my last dinner party! The crispy skin and tender insides were perfect, and the herbs and spices gave them a delicious flavor. I'll definitely be making these again.