Best 6 Shrimply Devine Recipes
"Shrimply Devine" is a delightful and incredibly flavorful dish that combines the delicate taste of shrimp with a medley of herbs, spices, and savory ingredients. Whether you are a seasoned home cook or a culinary novice, this article will guide you in creating an unforgettable dining experience. We will explore variations of the classic recipe, providing step-by-step instructions and highlighting key techniques to ensure success. From the selection of the freshest shrimp to the preparation of a flavorful sauce, we will uncover the secrets to crafting a truly "shrimply devine" dish.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMPLY DIVINE DIP
Make and share this Shrimply Divine Dip recipe from Food.com.
Provided by karen in TN
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Gently blend all ingredients well.
- Chill for 2 hours prior to serving.
- Serve with sturdy ruffled type chips or any variety of crackers.
Nutrition Facts : Calories 111.2, Fat 10.8, SaturatedFat 6.8, Cholesterol 29.6, Sodium 94.3, Carbohydrate 2.1, Sugar 0.4, Protein 2.1
SHRIMPLY DIVINE DIP
This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands true!
Provided by Chef Kayce
Categories Spreads
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
- Once well blended, fold in the shrimp and green onions.
- Refrigerate for at least one hour.
- Serve with crackers (originally was served with Ritz).
SHRIMPLY DEVINE
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Blend cheese with remainder of ingredients. Chill at least 1 hour before serving. Serve with crackers, tortilla chips, Melba toast, etc.
Nutrition Facts : Nutritional Facts Serves
SHRIMP DIP DELIGHT
This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it for the best flavor. Preparation and cook time does not include refrigeration time.
Provided by Luby Luby Luby
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring large pot of salted water to boil and add shrimp.
- Boil shrimp for approximately 5 minutes or until done (do not overcook).
- In large bowl blend cream cheese with onions, celery, lemon juice, parsley, salt, cayenne pepper and mayonnaise.
- Gently fold in shrimp.
- Cover and refrigerate for at least 8 hours or overnight.
SHRIMPLY DELICIOUS SHRIMP SALAD
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Provided by NIKIJO
Categories Shrimp Salad
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.
Nutrition Facts : Calories 312 calories, Carbohydrate 4.1 g, Cholesterol 228.7 mg, Fat 24.5 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 371.7 mg, Sugar 2 g
SHRIMPLY DELICIOUS SHRIMP SALAD
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Provided by NIKIJO
Categories Shrimp Salad
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.
Nutrition Facts : Calories 312 calories, Carbohydrate 4.1 g, Cholesterol 228.7 mg, Fat 24.5 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 371.7 mg, Sugar 2 g
Tips:
- Choose the right shrimp: Opt for fresh or frozen shrimp that is deveined and peeled. If using frozen shrimp, thaw it completely before cooking.
- Clean the shrimp: Rinse the shrimp thoroughly under cold running water. Pat them dry with paper towels to remove excess moisture.
- Season the shrimp: Before cooking, season the shrimp with salt, pepper, and other desired seasonings. This will help enhance their flavor.
- Cook the shrimp properly: Depending on the recipe, shrimp can be cooked using various methods such as boiling, frying, grilling, or baking. Ensure that the shrimp is cooked until it is opaque and pink, with a slight curve in its body.
- Avoid overcooking: Overcooking can make the shrimp tough and rubbery. Cook the shrimp just until it is cooked through to retain its tender texture.
- Serve immediately: Shrimp is best served immediately after cooking. This will ensure that it is at its best flavor and texture.
Conclusion:
These shrimp recipes offer a diverse range of flavors and cooking techniques, making them suitable for various occasions and preferences. Whether you are looking for a quick and easy weekday meal or an impressive dish for a special gathering, these recipes are sure to satisfy your cravings. Remember to follow the tips provided to ensure that your shrimp dishes turn out perfectly cooked and bursting with flavor. Experiment with different recipes and discover new ways to enjoy this versatile seafood ingredient.
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