SPECIAL GARDEN MEDLEY
My mother used to make this in large batches to can 60 years ago. Now I make it for my freezer.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the celery, onion, yellow pepper and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender. , Stir in the tomatoes, sugar and salt; cook 6-8 minutes longer or until heated through.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
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Hero Mobil
[email protected]I will definitely be making this recipe again.
Phakamile Peter Nontlahla
[email protected]This recipe is easy to follow and the results are amazing.
Mandisa Njoko
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and the sauce was so good that I couldn't get enough.
Abiodun Oladele
[email protected]This recipe is a great way to use up leftover vegetables.
2T2 COMILLA
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Peter Nigg
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Tegenu Biru
[email protected]I served this recipe with a side of rice and it was a perfect meal. The rice soaked up the delicious sauce and it was all so flavorful.
Sc Kalyani
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Faraday Agbontan
[email protected]I'm not a fan of zucchini, but I loved it in this recipe. The zucchini was cooked perfectly and it had a great flavor.
Rifat Mehak
[email protected]I made this recipe with some fresh herbs from my garden and it was amazing. The herbs really added a lot of flavor to the dish.
Abraham Nkansah
[email protected]I added some grilled chicken to this recipe and it was delicious. The chicken added a nice protein boost and made the dish even more hearty.
BTS World
[email protected]This recipe is a great way to use up leftover vegetables.
Dorothy Kakoza
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and the sauce was so good that I couldn't get enough.
Adedayo Taiwo
[email protected]This recipe is so easy to follow and the results are amazing. The vegetables are cooked perfectly and the sauce is delicious.
lisa mapula
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Nizamdin Arisar
[email protected]This garden medley recipe was a hit with my family! The vegetables were fresh and flavorful, and the sauce was light and tangy. I will definitely be making this again.