Best 2 Siberian Pelmeni Recipes

Embark on a culinary journey to the heart of Siberia, where the aroma of freshly cooked siberian pelmeni fills the air. These delectable dumplings, a cherished tradition in Russian cuisine, offer a symphony of flavors that will tantalize your taste buds. With their tender dough and savory fillings, siberian pelmeni are not only a culinary delight but also a symbol of warmth, comfort, and hospitality. Discover the secrets behind crafting these exquisite dumplings, from selecting the finest ingredients to mastering the art of shaping and cooking them to perfection.

Check out the recipes below so you can choose the best recipe for yourself!

SIBERIAN PELMENI (RUSSIAN RAVIOLI)

Siberian Pelmeni (Russian ravioli) image

Provided by Craig Claiborne

Categories pastas, project, appetizer

Time 35m

Yield About 48 pelmeni

Number Of Ingredients 14

Ingredients

Noodle dough made with 1 cup of flour (see recipe), but divide ingredients in half
1 tablespoon butter
1 cup finely chopped onion
1 teaspoon finely minced garlic
1/4 pound twice-ground beef, preferably top round
1/4 pound twice-ground lean veal
Salt to taste, if desired
Freshly ground pepper to taste
Dash of Tabasco sauce
6 cups rich beef broth or consomme (see recipe), optional
Melted butter, optional
1 cup sour cream
1/4 cup prepared mustard
1/2 cup vinegar, such as malt vinegar

Steps:

Prepare dough as directed.
Heat tablespoon of butter in small skillet, add onion and garlic. Cook, stirring, until wilted and scrape into mixing bowl.
Add ground beef and veal, salt, pepper and Tabasco sauce. Blend well by hand.
Roll out dough and fill in desired fashion into 48 or more pelmeni.
Drop pelmeni into rapidly boiling water and cook to desired degree of doneness, 5 minutes or longer.
Serve pelmeni in soup bowls with hot consomme, or serve with melted butter with sour cream, mustard and vinegar on the side. The usual serving of pelmeni as a main course is 12 to 16.

Nutrition Facts : @context http, Calories 21, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 40 milligrams, Sugar 0 grams, TransFat 0 grams

SIBERIAN PELMENI

Siberian Pelmeni image

Provided by Food Network

Categories main-dish

Time 18m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 pound veal neck, cut into cubes
1 pound beef shoulder, cut into cubes
1 large onion, sliced and caramelized
1/2 cup chopped dill
4 ounces white Pullman loaf, crust removed and soaked in 1 cup heavy cream
1 egg
Salt and freshly ground black pepper
About 80 Wonton Wrappers
3/4 cup very thinly sliced mushrooms (shittake, cremini, enoki, or porcini), cooked
3 tablespoons cooked or pickled beets, small dice
18 mint leaves, coarsely chopped or torn by hand
3 tablespoons fresh dill, chopped
3 quarts beef or chicken consomme/bouillion, hot

Steps:

In a large bowl, combine meat cubes, onion, dill, soaked bread, egg, salt and pepper. Let sit for 2 hours in refrigerator for flavors to combine.
Grind mixture through a meat grinder 2 times using a medium die. Mixture should be finely pureed and sticky. Cut rounds out of wonton wrapper. Fill each wrapper with 1/2 teaspoon of mixture. Fold over and make tortellini shape. Fold sides over. Place in large saucepan with boiling water and boil for about 3 minutes.
Serve in deep-dish plates. Divide mushroom slices, beet dice, mint leaves, and dill into between 8 dishes. Add 10 pelmini and pour over consomme.
Ingredients per serving: .

Tips:

Use high-quality ground meat: The quality of the meat you use will greatly impact the flavor of your pelmeni. Look for ground meat that is fresh and has a good fat content (at least 20%).
Season the meat well: Don't be afraid to season the meat generously with salt, pepper, and other spices. This will help to bring out the flavor of the meat and make your pelmeni more delicious.
Use a variety of fillings: Pelmeni can be filled with a variety of different fillings, including meat, vegetables, cheese, and mushrooms. Get creative and experiment with different fillings to find your favorites.
Make sure the dough is thin: The dough for pelmeni should be thin and pliable. This will make it easier to wrap the fillings and will help the pelmeni to cook evenly.
Cook the pelmeni in boiling water: Pelmeni are traditionally cooked in boiling water. Make sure to add enough water to the pot so that the pelmeni can float freely.
Serve the pelmeni with your favorite sauce: Pelmeni can be served with a variety of different sauces, including sour cream, butter, and tomato sauce. Choose a sauce that you enjoy and that complements the flavor of the pelmeni.

Conclusion:

Pelmeni are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or for a special occasion. With a little practice, you can make pelmeni that are just as good as the ones you would find in a restaurant. So what are you waiting for? Give pelmeni a try today!