APPLE LADDER LOAF

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I first served my family this rich ladder recipe years ago. From the very first bite, it was a hit with everyone. Now I bake it often for church groups, potluck dinners and parties with friends. It makes a nice breakfast pastry or a lovely dessert. -Norma Foster, Compton, Illinois

Provided by Taste of Home

Time 1h40m

Yield 2 loaves (10 slices each).

Number Of Ingredients 20

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
1/2 cup butter, softened
1/3 cup sugar
4 eggs
1 teaspoon salt
4-1/2 to 4-3/4 cups all-purpose flour
FILLING:
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1-1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
4 cups thinly sliced peeled tart apples
1/4 cup butter, softened
ICING:
1 cup confectioners' sugar
1 to 2 tablespoons orange juice
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, salt, eggs and 2 cups flour. Beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 1-2 hours; punch dough down. Cover and refrigerate overnight. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12-in. x 9-in. rectangle. Place each on a greased baking sheet. Spread with butter. For filling, combine the brown sugar, flour, cinnamon, nutmeg and allspice in a large bowl;, add apples and toss to coat. Spread filling down center third of each rectangle. , On each long side, cut 1-in. wide strips about 3 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends.Cover and let rise until nearly doubled, about 45-60 minutes., Bake at 350° for 30-40 minutes or until golden brown. Combine icing ingredients until smooth; drizzle over warm loaves. Serve warm or at room temperature. Store in the refrigerator.

Nutrition Facts : Calories 250 calories, Fat 8g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 205mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

Tamara Lusk
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This apple ladder loaf is delicious! The apples and spices are a perfect combination, and the glaze is the perfect finishing touch. I've made it several times now, and it's always a hit with my family and friends.


Nathaniel Ighoja
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I love this apple ladder loaf! It's so moist and flavorful, and the glaze is the perfect finishing touch.


ABDUL REHMAN Malik
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This apple ladder loaf is amazing! It's the perfect combination of sweet and tart, and the glaze is the perfect finishing touch. I will definitely be making this again and again.


Akbar zaman khan
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This apple ladder loaf is a bit too sweet for my taste. I think I might reduce the amount of sugar next time.


Tirsana Taramu
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This apple ladder loaf is delicious! The apples and spices are a perfect combination, and the glaze is the perfect finishing touch.


Aj FIELDS
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I love this apple ladder loaf! It's so moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times now, and it's always a hit with my family and friends.


Md forhad Hisn
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This apple ladder loaf is amazing! It's the perfect combination of sweet and tart, and the glaze is the perfect finishing touch. I will definitely be making this again.


Christella Mahoro
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This apple ladder loaf is a bit too dry for my taste. I think I might add some more apples next time.


Trys James
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This was my first time making apple ladder loaf, and it turned out great! I was a little worried about the glaze, but it turned out perfectly. The loaf was moist and flavorful, and the glaze was the perfect finishing touch.


Diane Brake
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This apple ladder loaf is delicious! The apples and spices are a perfect combination, and the glaze is the perfect finishing touch. I will definitely be making this again.


Rajput janjua
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I love this apple ladder loaf! It's so moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times now, and it's always a hit with my family and friends.


Lyndsey Hagen
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This apple ladder loaf is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.


Nolufefe Qhonono
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This was my first time making apple ladder loaf, and it turned out great! I followed the recipe exactly, and it was easy to follow. The loaf was moist and flavorful, and the glaze was the perfect finishing touch.


Saziso Junior
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I've made this apple ladder loaf several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.


Carol Nakintu
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This apple ladder loaf is a delicious and moist cake that is perfect for breakfast, lunch, or a snack. I love the way the apples and spices complement each other, and the glaze on top adds a nice finishing touch.


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