Welcome to the realm of Sicilian pizza dough, a culinary masterpiece that embodies the spirit of Sicily and tantalizes taste buds worldwide. This article embarks on a delicious journey to uncover the secrets behind the "Sicilian pizza dough noble romans copycat" recipe, a sought-after creation that replicates the iconic pizza dough served at the renowned "Noble Romans" pizzeria. We'll explore the intricate steps, essential ingredients, and expert techniques that come together in perfect harmony to produce a pizza dough that is crispy, airy, and bursting with flavor. Get ready to unlock the secrets of this culinary treasure and embark on a delightful adventure in pizza-making!
Let's cook with our recipes!
SICILIAN PIZZA DOUGH - NOBLE ROMAN'S COPYCAT
Found in an online search and posted in response to a request, I've not tried this recipe... so prep/cooking times and serving are complete guesses!.
Provided by Impera_Magna
Categories Breads
Time 1h20m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Place all ingredients into breadmaker in the order listed.
- Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 minutes.
- ***Don't forget to remove the dough before the bake cycle starts.***.
- Remove the dough and place it on a lightly floured cutting board and cover with a clean moist towel to rise an additional 30 minutes or so before forming on the pizza tray.
- NOTES: Noble Roman's Sicilian Pizza Baking Tips (from someone who used to work at Noble Roman's).
- To really bring out the flavor of the Noble Roman's Sicilian Pizza you should prepare a cake pan as follows:.
- Warning: Make sure you keep good airflow through the kitchen & turn on the overhead fan as this will smoke like the Dickens. The pan should be retained only for this use.
- Paint the inside of the cake pan with a thin coat of virgin olive oil.
- Bake the pan at 450 degrees until the oil has varnished the pan. Additional coats may be necessary. Before placing your dough in the pan paint it again with virgin olive oil.
- Place the dough in the pan and let the dough rise once.
- After the dough has risen, push the dough down working it to the pan edges.
- The cheeses used are 2/3 mozzarella and 1/3 muenster plus a dash of oregano.
- Put the cheese directly onto the dough. Add desired toppings. Then ladle the sauce in dots on the top ensuring the sauce does not contact the edges of the pan (or it will burn). The olive oil is what really lends the unique flavor.
- Noble Roman's bakes them for 15-20 minutes at 500 degrees or until the cheese is golden.
- At 450 degrees bake you may have to add 5-10 minutes.
SICILIAN PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 2h40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Make the dough: Whisk the flour, sugar, salt and the yeast in a medium bowl. Pour the warm water into a large bowl, then add the flour mixture and stir until combined. Stir in 2 tablespoons olive oil to make a very sticky dough. Turn out onto a lightly floured surface and knead, dusting with more flour as needed, until the dough comes together and no longer sticks to your fingers, about 2 minutes. Transfer to a lightly oiled large bowl and turn to coat. Tightly cover with plastic wrap and refrigerate overnight.
- Coat an 11-by-17-inch rimmed baking sheet with 3 tablespoons olive oil. Add the dough and stretch it to fit the baking sheet. Brush with the remaining 1 tablespoon olive oil. Loosely cover with plastic wrap and let rise at room temperature until puffy, about 2 hours.
- Meanwhile, position a rack in the upper third of the oven and preheat to 450 degrees F. Make the sauce: Combine the tomatoes and their juices and the salt in a medium bowl and crush well with your hands or a potato masher. Uncover the dough and sprinkle with salt. Gently place the baking sheet in the oven (the dough might deflate if it is knocked). Bake until golden, about 20 minutes. Remove the crust from the oven, top with the sliced mozzarella and cover with 2 cups of the crushed tomatoes. Bake until the cheese is bubbling through the sauce and starts browning, 15 to 20 more minutes.
- Let the pizza stand 10 minutes, then remove from the pan using a spatula and transfer to a cutting board. Let cool 1 to 2 minutes before slicing.
NOBLE ROMAN'S PIZZA CRUST
Here is a second recipe that I have been using for 20 years. My high school Home Ec.teacher gave use this recipe to use. yeast is 1/2 small pkg. It is wonderful.
Provided by Candle Lover
Categories Low Cholesterol
Time 1h25m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water., stir in sugar, salt and flour.
- Beat till smooth.
- Add more flour till easy to handle.
- Knead for 5 minutes.
- Place in greased bowl with greased side up cover with dishtowel let rise for 5 minutes for pizza dough. Rise longer if making breadsticks around 35 minutes.
- Dough is ready when indention stays in the dough - make indention with ur thumb.
- Punch down dough and roll out place on greased cookie sheet or baking stone.
- *** Breadsticks cut pieces of dough and roll out like snake to make breadsticks.
- add sauce and toppings
- 400 for 25 minutes.
Nutrition Facts : Calories 147.5, Fat 3.8, SaturatedFat 0.5, Sodium 195.4, Carbohydrate 24.5, Fiber 1.1, Sugar 0.4, Protein 3.5
Tips for Making Sicilian Pizza Dough:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pizza dough.
- Make sure the water is lukewarm. If the water is too hot, it will kill the yeast and the dough will not rise properly. If the water is too cold, the yeast will not activate and the dough will not rise.
- Knead the dough for at least 10 minutes. This will help to develop the gluten in the flour and make the dough strong and elastic.
- Let the dough rise for at least 1 hour. This will give the yeast time to ferment and the dough will double in size.
- Preheat the oven to the highest temperature possible. This will help to create a crispy crust.
- Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Sicilian pizza dough is a delicious and versatile dough that can be used to make a variety of pizzas. With its thick, fluffy crust and crispy bottom, Sicilian pizza is a favorite among pizza lovers. By following the tips in this article, you can make Sicilian pizza dough that is just as good as the pizza you get from your favorite pizzeria. So what are you waiting for? Start baking today!
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