HAM AND BELL PEPPER FRITTATA
Categories Egg Pepper Pork Breakfast Brunch Broil Sauté Low Carb Quick & Easy Ham Bell Pepper Summer Chive Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk eggs, chives, salt, and pepper in medium bowl to blend. Melt butter in large broilerproof skillet over medium heat. Add peppers and ham; sauté until peppers are tender, about 5 minutes.
- Preheat broiler. Pour egg mixture over peppers and ham in skillet. Cook over medium heat until bottom and edges are set, stirring occasionally, about 3 minutes. Using spatula, carefully lift edges to allow uncooked egg to flow underneath. Reduce heat to medium-low. Lift edges 2 or 3 more times, allowing uncooked egg to flow underneath, until top is almost set, about 2 minutes. Sprinkle cheese over frittata. Transfer skillet to broiler. Broil until cheese is bubbling and eggs are set, about 1 minute. Let frittata stand at least 1 minute and up to 1 hour. Rewarm in microwave oven, if desired, or serve at room temperature.
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Leslie Hernandez
[email protected]This frittata was delicious! The ham and bell peppers were a great combination and the eggs were cooked perfectly. I would definitely recommend this recipe.
Kenzie Gianna
[email protected]I made this frittata for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Altafhusain Rahimoon
[email protected]This frittata was easy to make and very tasty. I used a combination of red, green, and yellow bell peppers and it was very colorful. The ham added a nice salty flavor and the cheese was melted and gooey. I served it with a side of fruit and it was a
LAGEND MeER
[email protected]I'm not usually a fan of frittatas, but this one was really good! The ham and bell peppers added a lot of flavor and the eggs were cooked perfectly. I would definitely make this again.
Prakash pulami
[email protected]This frittata was a great way to use up leftover ham. It was easy to make and very tasty. I would definitely recommend this recipe.
yasmeen akram
[email protected]I made this frittata for brunch and it was delicious! The flavors were well-balanced and the texture was fluffy and moist. I would highly recommend this recipe.
Batman is hot
[email protected]This frittata was easy to make and very tasty. I used a combination of red, green, and yellow bell peppers and it was very colorful. The ham added a nice salty flavor and the cheese was melted and gooey. I served it with a side of fruit and it was a
Jeffrey Miles
[email protected]I'm not a big fan of ham, but I really enjoyed this frittata. The bell peppers and cheese were a great addition and the eggs were cooked perfectly. I would definitely make this again.
Mg Tun chein
[email protected]This frittata was delicious! The ham and bell peppers were a great combination and the eggs were cooked perfectly. I would definitely recommend this recipe.
Deontae Welling
[email protected]I made this frittata for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Xalwo Mahamed
[email protected]This frittata was a great way to use up leftover ham. It was easy to make and very tasty. I would definitely recommend this recipe.
Felipe Guachiac
[email protected]I'm not usually a fan of frittatas, but this one was really good! The ham and bell peppers added a lot of flavor and the eggs were cooked perfectly. I would definitely make this again.
Abrar Khan
[email protected]This frittata was easy to make and turned out great! I used a combination of red, green, and yellow bell peppers and it was very colorful. The ham added a nice salty flavor and the cheese was melted and gooey. I served it with a side of fruit and it
Dark Soul
[email protected]I made this frittata for brunch and it was delicious! The flavors were well-balanced and the texture was fluffy and moist. I would highly recommend this recipe.
Bill Probst
[email protected]This frittata was a hit with my family! The combination of ham, bell peppers, and cheese was perfect, and the eggs were cooked to perfection. I will definitely be making this again.