Best 3 Sicilian Spaghetti Sauce Recipes

Sicilian spaghetti sauce is a classic Italian dish that is bursting with flavor. It is made with a combination of fresh tomatoes, garlic, onions, and herbs, and can be customized to your own taste. This delicious sauce can be used to top spaghetti, pasta, or other dishes, and is sure to be a hit with family and friends. In this article, we will explore the best recipe for creating a flavorful and authentic Sicilian spaghetti sauce, so you can enjoy the taste of Italy in your own home.

Check out the recipes below so you can choose the best recipe for yourself!

SICILIAN SPAGHETTI SAUCE

Sicilian Spaghetti Sauce image

Golden raisins and pine nuts add a new flavor twist to this southern-Italian pasta sauce.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 teaspoon olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1/4 cup golden raisins
1/4 cup dry red wine
2 tablespoons tomato paste
1 tablespoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked spaghetti
2 tablespoons minced fresh parsley
2 teaspoons pine nuts, toasted

Steps:

In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. , Meanwhile, cook spaghetti according to package directions. Stir parsley and pine nuts into meat sauce. Drain spaghetti; top with sauce.

Nutrition Facts : Calories 459 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1137mg sodium, Carbohydrate 74g carbohydrate (25g sugars, Fiber 5g fiber), Protein 21g protein.

SICILIAN SPAGHETTI SAUCE (RAGU) NO SUGAR ADDED

Sicilian Spaghetti Sauce (Ragu) No Sugar Added image

This a terrific recipe with no added sugar because tomatoes contain sufficient sugar to make it naturally sweet. We'll put this on pasta not pancakes! It comes from the Sicilian Culture website. Try it and you will see. I also sub 1 lb cooked chicken (if using cooked chicken, cook sauce for complete time and add chicken just prior to serving), or 1 lb Italian hot sausage for the ground beef.

Provided by Merle 1

Categories Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 lb ground beef
1/4 cup grated parmesan cheese (optional)
1 teaspoon parsley
1/2 cup onion, chopped
3 garlic cloves
6 ounces tomato paste
28 ounces crushed tomatoes
1 tablespoon oregano
1/2 tablespoon basil
salt and pepper (optional)

Steps:

Add the olive oil.
chop cloves of garlic and add to the oil.
sautee and add the onions until they are clear or translucent
Try not to burn the garlic, as it will become bitter.
Combine the meat and fry the meat, breaking it apart until it is browned and cooked.
Add all to the sauce and continue to simmer for 40 minutes or more.

SICILIAN SPAGHETTI SAUCE (MOM'S)

Sicilian Spaghetti Sauce (Mom's) image

Number Of Ingredients 12

Ingredients

1/2 pound mild Italian sausage
1/2 pound lean ground beef
1 large onion, chopped
2 cloves garlic
4 cans tomato sauce (8 oz)
1 can Italian style tomato paste (6 oz)
3 cups water
1/4 cup sugar
1 teaspoon salt
1 teaspoon dried parsley
1 teaspoon dried basil
1/4 to 1/2 teaspoon ground red pepper

Steps:

Remove casings from sausage and discard.
Cook sausage and ground beef in a large skillet or Dutch oven over medium heat for 6 minutes, stirring until meat crumbles.
Add onion and garlic, and saute 4 minutes or unti beef and sausage are no longer pink.
Drain and set aside. Wipe skillet clean.
Combine sauce and next 7 ingredients in skillet or Dutch oven; cook, stirring occassionally, 1 hour.
Add sausage mixture. Cook, stirring occassionally, 1 hour and 30 minutes or until mixture thickens.

Tips:

Use fresh, ripe tomatoes: This will give your sauce the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but make sure they are high-quality and packed in tomato juice, not water.
Don't overcrowd the pot: When you're cooking the tomatoes, don't overcrowd the pot. This will prevent the tomatoes from cooking evenly and will make the sauce watery.
Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
Add a little sugar to the sauce: This will help to balance the acidity of the tomatoes.
Season the sauce to taste: Add salt, pepper, garlic, and oregano to taste.
Serve the sauce over your favorite pasta: Spaghetti, penne, and rigatoni are all good choices.

Conclusion:

Sicilian spaghetti sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give Sicilian spaghetti sauce a try. You won't be disappointed!