POTATO PIZZA
Looking for a change-of-pace pizza? Try this one from Peggy Key of Grant, Alabama. She tops a tender sliced potato "crust" with a saucy ground beef mixture and grated cheese. "I've won two honors with this recipe," says Peggy.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 10 minutes or until tender; drain. Layer potato slices evenly on a 7-1/2-in. pizza pan coated with cooking spray; set aside., In a skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and milk. Pour over potatoes. Top with pizza sauce and cheeses. , Bake at 400° for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 432 calories, Fat 17g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 844mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 4g fiber), Protein 31g protein.
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merakzaxoyi
[email protected]This potato pizza was just okay. It wasn't bad, but it wasn't anything special either.
Ali Qatar
[email protected]I would not recommend this potato pizza recipe. It was a waste of time and ingredients.
Sha Asif
[email protected]I followed the recipe exactly, but my potato pizza didn't turn out as good as I hoped.
Justin Gonsalves
[email protected]The toppings on this potato pizza were a bit too greasy for my taste.
Tshepang Ntsane
[email protected]The crust on this potato pizza was too thick and doughy for my liking.
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[email protected]This potato pizza was a bit bland for my taste. I think it could have used more seasoning.
Sleekcheek Wardrobes
[email protected]I'm not a big fan of potato pizza, but this recipe changed my mind. The crust was crispy and the toppings were flavorful.
Sarib Gill Numberdar
[email protected]This potato pizza is a great option for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Rashoo Rashoo
[email protected]I was pleasantly surprised by how good this potato pizza was. The crust was crispy and the toppings were flavorful.
NUPU KHAN
[email protected]This potato pizza is a great way to use up leftover potatoes. It's also a delicious and easy meal to make.
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[email protected]I love this recipe because it's so versatile. You can use any toppings you like and it always turns out great.
Babu Kamrul
[email protected]This is the best potato pizza I've ever had! The crust is so crispy and the toppings are so flavorful.
bahlul umar
[email protected]I've made this potato pizza several times now and it's always a crowd-pleaser. The crust is easy to make and the toppings are endless.
Luvuyo Filtane
[email protected]This potato pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially liked the addition of the rosemary.