Best 5 Sicilian Spinach Sauté Recipes
Sicilian spinach sauté, also known as Spinaci al'Aglio e Olio, is a traditional Italian dish that combines the fresh flavors of spinach with aromatic garlic and tangy lemon. Originating from the vibrant region of Sicily, this sautéed spinach dish is a staple in many households and restaurants. Its simplicity and versatility make it a perfect accompaniment to various main courses, ranging from grilled meats to simple pasta dishes. Whether you're a seasoned cook or just starting your culinary journey, this article will provide you with a comprehensive guide to creating the perfect Sicilian spinach sauté, ensuring a delicious and authentic taste of Italian cuisine.
Let's cook with our recipes!
GARLIC SAUTEED SPINACH
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
QUICK AND EASY SAUTEED SPINACH
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Provided by Denee
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g
SICILIAN SPINACH SAUTE
From the Bon Appetit Cookbook. The flavors of the currants, garlic and capers are a wonderful combination.
Provided by iris5555
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine spinach and 1/4 cup water in heavy large pot over high heat.
- Toss until spinach wilts but is still bright green, about 3 minutes.
- Transfer spinach to colander; press to release excess liquid.
- Wipe pot dry.
- Heat oil in same pot over medium heat.
- Add garlic; stir until fragrant, about 30 seconds.
- Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute.
- Season spinach to taste with salt and pepper and serve.
Nutrition Facts : Calories 162.3, Fat 6.9, SaturatedFat 2.4, Cholesterol 11.1, Sodium 433.6, Carbohydrate 20.6, Fiber 4.6, Sugar 12.8, Protein 8.6
SICILIAN SPINACH SAUTé
Categories Cheese Garlic Side Sauté Quick & Easy High Fiber Currant Spinach Capers Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine spinach and 1/4 cup water in heavy large pot over high heat. Toss until spinach wilts but is still bright green, about 3 minutes. Transfer spinach to colander; press to release excess liquid.
- Heat oil in same pot over medium heat. Add garlic; stir until fragrant, about 30 seconds. Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute. Season spinach to taste with salt and pepper and serve.
ITALIAN SPINACH SAUTE
You may adjust the garlic to suit taste, I like to also add in some cayenne pepper for a little heat.
Provided by Kittencalrecipezazz
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil oil in a large skillet over medium-high heat.
- Add in spinach and chopped garlic; saute stirring for about 10-12 minutes or until all the liquid from the spinach evaporates.
- Add in the breadcrumbs and Parmesan cheese; mix to combine and heat through.
- Season with salt and fresh ground pepper to taste.
Nutrition Facts : Calories 201, Fat 11, SaturatedFat 3, Cholesterol 7.5, Sodium 496.8, Carbohydrate 17.6, Fiber 5.2, Sugar 2.2, Protein 11.1
Tips for Making Sicilian Spinach Sauté:
- Choose fresh, tender spinach: Wilted or yellowed spinach will not taste as good and will not cook evenly.
- Wash the spinach thoroughly: Grit and dirt can be hidden in the spinach leaves, so be sure to rinse them well before cooking.
- Use a large skillet or sauté pan: This will allow the spinach to cook evenly and prevent it from crowding.
- Heat the olive oil over medium heat: If the oil is too hot, the spinach will burn.
- Add the garlic and cook until fragrant: This will infuse the oil with flavor.
- Add the spinach and cook until wilted: Stir the spinach constantly so that it cooks evenly.
- Season with salt, pepper, and red pepper flakes to taste: You can also add other seasonings, such as garlic powder, onion powder, or dried oregano.
- Serve immediately: Sicilian spinach sauté is best enjoyed fresh out of the pan.
Conclusion:
Sicilian spinach sauté is a simple but delicious dish that is perfect for a quick and easy weeknight meal. It is also a great way to get your daily dose of vegetables. With its bright green color and garlicky flavor, this dish is sure to please everyone at the table. So next time you're looking for a healthy and satisfying side dish, give Sicilian spinach sauté a try. You won't be disappointed!
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