BASIC MARINATED AND BAKED TOFU
Make and share this Basic Marinated and Baked Tofu recipe from Food.com.
Provided by mliss29
Categories Soy/Tofu
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Wrap the tofu in paper towels and press under a heavy skillet for 15 minutes. If it's still pretty wet, replace the towels and press it again.
- Mix the soy sauce, vinegar, and oil in a container that is small but big enough for all the tofu.
- Cut the tofu in half inch slices and place in marinade.
- Turn it over after about 15 minutes.
- Preheat oven to 350°F.
- Wipe some of the oil from the marinade on your baking sheet.
- Arrange the tofu slices in one layer and bake for 15 minutes.
- Turn them over and bake another 15 minutes.
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Juan Carlos Araiza Jimenez
[email protected]This is a great recipe for meal prep. I like to make a big batch of tofu on the weekend, and then I can use it throughout the week in salads, sandwiches, and stir-fries.
Jamula Alam
[email protected]I'm not a vegan, but I love this recipe. The tofu is so delicious, and the marinade is really flavorful. I've made it several times now, and it's always a hit.
Shahd Emad
[email protected]I've been making this recipe for years, and it never disappoints. The tofu is always so crispy and flavorful. I love serving it with a side of rice and vegetables.
Sanum Ch
[email protected]This is my favorite tofu recipe. It's so easy to make, and the tofu is always so flavorful. I love serving it with a side of roasted vegetables and a drizzle of tahini sauce.
saige point
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, stir-fries, and even sandwiches. The tofu always turns out perfectly.
Shristi Sunar
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook tofu, and this one is definitely a keeper. It's so easy to make, and the tofu is always delicious.
Adepa Marvel
[email protected]I was pleasantly surprised by how good this tofu turned out. I'm not usually a fan of tofu, but this recipe changed my mind. The marinade really makes all the difference.
ismail hossen hridoy
[email protected]This is a great recipe for beginners. It's really easy to follow, and the results are delicious. I highly recommend it.
Amp Superpower
[email protected]I've made this recipe several times now, and it's always a success. The tofu comes out perfectly crispy on the outside and tender on the inside. I love the marinade, too. It's so flavorful and really penetrates the tofu.
Ruby Saliba
[email protected]This is my go-to tofu recipe. It's so easy to make, and it's always a hit with my friends and family. I love serving it with a side of roasted vegetables and a drizzle of tahini sauce.
Kevin Garay
[email protected]I love this recipe because it's so versatile. You can use any type of tofu you like, and you can adjust the marinade to suit your own taste. I've made this recipe with both firm and extra-firm tofu, and it's always turned out great.
MD SALIM RARI
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based proteins into my diet. This tofu recipe is a great option. It's really flavorful and satisfying, and it's a good source of protein.
Socrates Aguasvivas
[email protected]This recipe is a great way to use up leftover tofu. I had some in my fridge that was about to go bad, so I decided to try this recipe. I'm so glad I did! The tofu turned out so well, and it was a really easy dish to make.
Sudipto Das
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely delivered. The marinade was really easy to make, and the tofu absorbed all of the flavors beautifully. I baked it for a little longer than the recipe called for, just to get it
Solo Prince
[email protected]I followed the recipe exactly and the tofu turned out perfectly. It was so tender and flavorful, and the marinade gave it a really nice crust. I served it with roasted vegetables and a side of rice, and it was a hit with my whole family.
Agrinneth Ngoneni Makhuvela
[email protected]This tofu recipe is a game-changer! I've never been a huge fan of tofu before, but this dish totally converted me. The marinade infuses the tofu with so much flavor, and baking it gives it a crispy outer layer that's totally addictive.