Best 2 Sicilian Tomato Pesto Recipes
Sicilian tomato pesto is a vibrant and flavorful sauce that captures the essence of the Mediterranean. This traditional Sicilian condiment is made with fresh tomatoes, almonds, garlic, basil, and pecorino cheese. It's a versatile sauce that can be used as a pasta sauce, a spread for sandwiches or crostini, or as a marinade for chicken or fish. The combination of sweet tomatoes, nutty almonds, aromatic basil, and savory cheese creates a harmonious symphony of flavors that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
SICILIAN TOMATO PESTO
Steps:
- Heat a dry, medium skillet over medium heat. Add the almonds and toast, stirring often, until golden, about 3 minutes. Transfer to a plate to cool.
- Combine the cooled almonds, tomatoes, basil, parsley, mint, red pepper flakes, garlic and 1/2 teaspoon salt in a food processor. Pulse, adding a little bit of the oil at a time, until everything is finely chopped and emulsified. Add the Parmesan and pulse to incorporate. Season with salt to taste.
- Transfer to a serving bowl and serve with the toasted baguette slices. Any leftover pesto can be kept refrigerated in an airtight container for up to 2 days.
SICILIAN TOMATO PESTO
Make and share this Sicilian Tomato Pesto recipe from Food.com.
Provided by Chef Kate
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Heat a small skillet over medium-high heat and add the pine nuts.
- Cook, stirring constantly, until golden, 3 to 4 minutes. Immediately remove from the pan.
- Place the basil leaves, garlic, pine nuts and olive oil in a blender or food processor and process until smooth.
- Stop and scrape down the sides.
- Add the grated cheese and crushed red-pepper flakes and pulse a few times to make a thick paste.
- Transfer to a bowl and fold in the tomatoes. Season with salt and pepper.
Nutrition Facts : Calories 439.6, Fat 41.6, SaturatedFat 6.6, Cholesterol 7.7, Sodium 192.2, Carbohydrate 12, Fiber 5, Sugar 4.6, Protein 9.1
Tips:
- For the best flavor, use ripe, in-season tomatoes. If you can't find fresh tomatoes, you can use canned tomatoes instead. Just be sure to drain them well before using.
- If you don't have a food processor, you can chop the tomatoes and basil by hand. Just be sure to chop them very finely.
- You can adjust the amount of garlic and chili flakes to taste. If you like a spicy pesto, add more chili flakes. If you prefer a milder pesto, add less.
- Sicilian tomato pesto is a great way to use up leftover tomatoes. It's also a delicious and versatile condiment that can be used in a variety of dishes.
Conclusion:
Sicilian tomato pesto is a delicious and easy-to-make condiment that can be used in a variety of dishes. It's a great way to use up leftover tomatoes and it's also a healthy and flavorful addition to your meals.
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