Best 2 Side Essentials Pan Fried Taters Recipes

Craving something crispy, golden-brown, and utterly satisfying? Look no further than pan-fried taters, the ultimate side dish that pairs perfectly with a variety of meals. Whether you prefer them sliced, cubed, or diced, pan-fried taters are a versatile and delicious addition to any table. With just a few simple ingredients and a little bit of time, you can elevate your meal with this classic comfort food. So, grab your pan, heat up some oil, and let's dive into the world of perfect pan-fried taters.

Here are our top 2 tried and tested recipes!

FRIED TATERS

Fried Taters image

My husband loves my fried taters. It's just something I've whipped up and the spices are more to the person's taste than anything. They can be a bit spicy so you can hold back on the salt. Let me know what you think.

Provided by Jamie78

Categories Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 medium potatoes
3 -4 tablespoons lemon pepper seasoning
2 -3 tablespoons garlic salt
2 -3 tablespoons garlic powder
1/8 cup olive oil
1 tablespoon Emeril's Original Essence

Steps:

In a large skillet, pour the olive oil and heat on med-high heat.
Wash potatoes well and cut with skin on into thin cubes or triangles.
Add potatoes to skillet.
Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
Lower your heat to medium and turn potatoes until browned on each side.
Takes about 10-15 minutes.

Nutrition Facts : Calories 158.4, Fat 4.7, SaturatedFat 0.7, Sodium 9.3, Carbohydrate 26.8, Fiber 3.4, Sugar 1.8, Protein 3.3

BAKED TATER WEDGES AND UTAH'S FAMOUS FRY SAUCE

Baked Tater Wedges and Utah's Famous Fry Sauce image

These seasoned, crunchy potato wedges are baked instead of fried. Paired with Utah's famous Fry Sauce, you can't go wrong with these crispy-on-the-outside, soft-on-the-inside baked fries.

Provided by Six Sisters Stuff

Categories Side Snack

Yield 6

Number Of Ingredients 8

Ingredients

6 Russet Potatoes cut into lengthwise quarters
6 tablespoons flour
2 teaspoons onion powder
2 teaspoons of garlic powder
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
4 tablespoons olive oil (vegetable oil or canola oil would work too)

Steps:

Preheat oven to 450 degrees.
Add your oil to a baking sheet with sides.
Cut each potato into 8 wedges.
Combine all dry ingredients into bag (either Ziploc or paper) and add a few potatoes at a time. Shake to coat well.
Place the potatoes coated side down into the oil in the pan.
Continue doing this until all the potatoes have been coated and placed in the oil.
Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and then sprinkle with a little kosher salt. Serve hot.

Nutrition Facts : Servingsize 1 serving, Calories 736 kcal, Fat 58 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2372 mg, Carbohydrate 49 g, Sugar 1 g, Protein 9 mg

Tips:

Choose the right potatoes: Yukon Gold, Russet, or Red potatoes are good choices.
Cut the potatoes into uniform pieces so that they cook evenly.
Soak the potatoes in cold water for 30 minutes before frying to remove excess starch and help them crisp up.
Use a well-seasoned cast iron skillet or non-stick pan for frying.
Heat the oil over medium-high heat before adding the potatoes.
Don't overcrowd the pan or the potatoes will steam instead of fry.
Cook the potatoes in batches if necessary.
Stir the potatoes occasionally to ensure even cooking.
Season the potatoes with salt, pepper, and other desired seasonings.
Serve the potatoes immediately with your favorite dipping sauce.

Conclusion:

Pan-fried taters are a delicious and versatile side dish that can be enjoyed with a variety of meals. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give pan-fried taters a try.