Best 4 Sierras Grandmas Secret Buffalo Wing Sauce Recipes

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BUFFALO CHICKEN WING SAUCE



Buffalo Chicken Wing Sauce image

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7

⅔ cup hot pepper sauce (such as Frank's RedHot®)
½ cup cold unsalted butter
1 ½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
⅛ teaspoon garlic powder
salt to taste

Steps:

  • Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g

THE PERFECT BUFFALO WING SAUCE



The Perfect Buffalo Wing Sauce image

Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.

Provided by Dani

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®)
¼ cup unsalted butter
1 tablespoon apple cider vinegar
1 teaspoon white sugar

Steps:

  • Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g

GRANDMA'S SECRET SAUCE CHICKEN



Grandma's Secret Sauce Chicken image

Make and share this Grandma's Secret Sauce Chicken recipe from Food.com.

Provided by marilyn

Categories     Stew

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (12 ounce) jar chili sauce
1 cup grape jelly
4 -5 chicken pieces
1 lb meatballs

Steps:

  • Pour the chili sauce and grape jelly into a large pot or wok.
  • Simmer on medium until the jelly melts; stir well.
  • Add the meatballs and chicken.
  • Simmer for about 25-30 minutes until chicken is cooked, turning and stirring occasionally.
  • Great served over rice.

Nutrition Facts : Calories 311.9, Fat 0.3, Sodium 1163.2, Carbohydrate 75.6, Fiber 5.9, Sugar 52, Protein 2.2

SIERRA'S GRANDMA'S SECRET BUFFALO WING SAUCE



SIERRA'S GRANDMA'S SECRET BUFFALO WING SAUCE image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 13

2 cups vegetable oil
10 whole, fresh chicken wings, cut in pieces (20 wing pieces)
1 stick butter
4 tablespoons brown sugar
5 tablespoons tomato sauce
1/4 teaspoon garlic
1/4 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon chili powder
1/4 teaspoon salt
1 teaspoon oregano, fresh or dried
Dash beer
1 dash hot sauce (recommended: Frank's Hot Sauce)

Steps:

  • Chicken Wing preparation: Heat 2 cups vegetable oil to 350 degrees F in a large skillet on stovetop. Drop wing pieces into hot oil and fry for 10 to 15 minutes or until crisp. Transfer wings to paper towels to remove excess oil. Buffalo Wing Sauce: Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add tomato sauce and hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, salt, and oregano. Add a dash of beer, to taste. Stir over low heat until mixture is well blended. Toss sauce liberally over chicken wings. Serve buffalo wings with blue cheese dressing, carrots and/or celery sticks.

Tips:

  • For the authentic Buffalo wing sauce flavor, use Frank's RedHot sauce as the base.
  • To add a bit of heat, add cayenne pepper or chili powder to taste.
  • For a tangy sauce, add a splash of vinegar or lemon juice.
  • If you like your sauce on the sweeter side, add a tablespoon of honey or brown sugar.
  • To make a creamy Buffalo sauce, stir in some melted butter or cream cheese.
  • For a thicker sauce, simmer it for a few minutes over low heat.
  • If you want a crispy coating on your wings, double-coat them in the sauce.
  • Serve your Buffalo wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or celery sticks.

Conclusion:

Buffalo wings are a delicious and versatile party food that can be enjoyed by people of all ages. With a variety of flavors and dipping sauces to choose from, there's sure to be a Buffalo wing sauce that everyone will love. So next time you're looking for a fun and easy appetizer or snack, give Buffalo wings a try. You won't be disappointed.

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