Need a quick snack or appetizer? These bean and cheese quesadillas are the answer. I got the recipe at a Mexican festival that was held at our children's school and have served them regularly ever since. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mash beans with a fork; stir in the green onion, red onion, pepper, cilantro, lime juice and garlic., Spread 1/4 cup bean mixture over half of each tortilla; top with 1/4 cup cheese. Fold over., Cook on a griddle coated with cooking spray over low heat, 1-2 minutes on each side or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 375 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 720mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 9g fiber), Protein 16g protein.
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Ciise Canamadaadshe
[email protected]Yum!
Jackson Boxx
[email protected]Overall, I thought these quesadillas were delicious and easy to make. I will definitely be making them again.
Dolmi Tamang
[email protected]I would have liked these quesadillas more if they had been a little bit spicier.
Alabarportstv
[email protected]These quesadillas are a great way to use up leftover black beans.
Brit Montgomery
[email protected]I'm not a big fan of black beans, but I really enjoyed these quesadillas. The flavors all work together really well.
rehan memon
[email protected]The cheese in these quesadillas is perfectly melted and gooey.
Arlene Gonzalez
[email protected]I made these quesadillas for my kids, and they loved them! They're a great way to get them to eat their veggies.
Petro King
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
Fatem Abadi
[email protected]I would definitely recommend using fresh cilantro in these quesadillas. It really brightens up the flavor.
Khothatso Motlanyane
[email protected]The black beans and corn give these quesadillas a delicious and unique flavor.
Amelia Caddick
[email protected]I love how easy these quesadillas are to make! I was able to whip them up in no time, and they were a huge hit with my family.