Best 6 Signature Steak Marinade Recipes
Craving a juicy, flavorful steak that tantalizes your taste buds? Look no further than our comprehensive guide to the ultimate signature steak marinade. In this article, we will take you on a culinary journey to discover the perfect marinade that will transform your steak into a masterpiece. Whether you prefer a classic marinade or something more adventurous, we have carefully curated a selection of recipes that cater to all palates. So, get ready to embark on a taste-bud tantalizing adventure as we uncover the secrets to creating the perfect signature steak marinade.
Let's cook with our recipes!
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
SIGNATURE STEAK MARINADE
Whip up a Signature Steak Marinade that's ready in 5 minutes. Vinegar, Worcestershire, Dijon and pepper is all you need for our Signature Steak Marinade.
Provided by My Food and Family
Categories Home
Time 5m
Yield 12 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SIGNATURE STEAK MARINADE
Add extra tenderness and delicious flavor to your steaks with this Signature Steak Marinade. The simple 4-ingredient recipe is super easy and quick to make.
Yield Yield: 3/4 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steaks; turn to coat. Marinate in refrigerator for 30 minutes. Remove steaks; discard marinade. Grill or broil steak to preferred doneness.
SIGNATURE STEAK
Fire up the grill for these beef T-bone Signature Steaks topped with LEA & PERRINS. You'll rarely find a Signature Steak recipe that's this well-done.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Pour Worcestershire sauce over steaks in shallow dish; turn to evenly coat both sides of steaks with sauce.
- Refrigerate 30 min. to marinate, turning steaks after 15 min.
- Heat grill to medium heat. Remove steaks from marinade; discard marinade.
- Grill steaks 7 to 8 min. on each side or until medium doneness (160°F).
Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 8 g, TransFat 1.5 g, Cholesterol 85 mg, Sodium 450 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 25 g
FRENCH'S SIGNATURE STEAK AND SAUCE
Make and share this French's Signature Steak and Sauce recipe from Food.com.
Provided by Misti_Country_Girl
Categories Steak
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Marinade 2 lbs steak in 1 cup worcestershire sauce; broil or grill.
- Slice meat and serve with steak sauce.
- Steak sauce:.
- Combine ketchup, worcestershire, redhot sauce and garlic. Serve with cooked steak.
Nutrition Facts : Calories 88.2, Fat 0.1, Sodium 1184, Carbohydrate 24.6, Fiber 0.1, Sugar 15.5, Protein 0.6
Tips:
- Choose the right cut of steak: Flank, skirt, hanger, and tenderloin steaks are all great cuts for marinating. Avoid using expensive cuts like ribeye or strip steak, as the marinade won't penetrate as deeply.
- Use a flavorful marinade: The best marinades contain a balance of acid, oil, and herbs and spices. Acidic ingredients like lemon juice, vinegar, or yogurt help to tenderize the steak, while oil helps to keep it moist. Herbs and spices add flavor and complexity.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours: Marinating the steak for too long can make it tough and dry. If you're short on time, you can marinate the steak for as little as 30 minutes, but for best results, marinate it for at least 2 hours.
- Bring the steak to room temperature before cooking: This helps the steak to cook evenly. If you cook the steak straight from the refrigerator, it will be cold in the center and overcooked on the outside.
- Cook the steak over high heat: This will help to sear the outside of the steak and keep the juices in. If you cook the steak over low heat, it will be tough and dry.
- Let the steak rest before slicing: This allows the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Marinating steak is a great way to add flavor and tenderness to your favorite cuts of beef. With a little planning and effort, you can create a delicious and memorable meal that your family and friends will love. So next time you're planning a steak dinner, be sure to try one of the marinades from this article.
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