SHRIMP BISQUE
Steps:
- In saucepan, heat olive oil. Add red pepper and onion; saute on low heat until soft, 15 to 20 minutes, stirring occasionally. Add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper. Bring to a boil, reduce heat and simmer 5 minutes. Add butter.
- Put 1/2 hot mixture in a blender and carefully process at high speed about 10 to 15 seconds, or until no large pieces remain. Transfer bisque into soup bowls.
- Repeat with remaining mixture. Sprinkle on Parmesan cheese.
- Optional garnishes: herbs and additional shrimp.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 13.2 g, Cholesterol 66.3 mg, Fat 5.8 g, Fiber 1.2 g, Protein 12 g, SaturatedFat 2.2 g, Sodium 235.1 mg, Sugar 5.5 g
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Khaliqa Maher
[email protected]I will definitely be making this bisque again and again.
Lyavala Bulkhan
[email protected]This bisque is the best I have ever had.
Michael Roy
[email protected]I would give this bisque a 10/10.
Evelyn Collier
[email protected]This bisque is a must-try for any seafood lover.
Abdulrehman Abdulrehman awan
[email protected]I highly recommend this bisque. It is a delicious and easy recipe that is sure to impress.
Paul Lekhwaba
[email protected]The flavor of this bisque is amazing. It is the perfect balance of shrimp and cream.
LION KREATIN
[email protected]I love the creamy texture of this bisque. It is so smooth and rich.
Sandy Chaney
[email protected]This bisque is perfect for a special occasion. It is elegant and delicious.
Ola Sunday
[email protected]I have made this bisque several times and it is always a hit. It is a great recipe to have in your back pocket.
Zidonique Dixon
[email protected]This bisque is a great way to impress your guests. It is easy to make and it looks and tastes amazing.
jennifer roberts
[email protected]I made this bisque for a potluck and it was a huge success. Everyone loved it.
zyan dongol
[email protected]I love this bisque! It is so easy to make and it is always delicious.
Anser Khan
[email protected]This bisque is perfect for a cold winter night. It is warm and comforting, and the flavor is amazing.
Monero Ethans
[email protected]I have made this bisque several times and it is always a hit. It is a great way to use up leftover shrimp.
Everest Ganaway
[email protected]I made this bisque for my family and they loved it. It is a very easy recipe to follow and the results are delicious.
Tahera Rabi
[email protected]I followed the recipe exactly and it turned out great. The bisque was creamy and flavorful, and the shrimp were cooked perfectly.
Muhmmad Ahmad
[email protected]This is the best shrimp bisque I have ever had. The flavor is incredible.
Musharraf Arain
[email protected]I made this bisque for a dinner party last night and it was a huge hit! Everyone loved it.
parvaiz khan khan
[email protected]This shrimp bisque is amazing! The flavor is rich and creamy, and the shrimp are cooked perfectly. I will definitely be making this again.