Best 6 Silk Free Corn On The Cob Microwaved Recipes
Are you looking for a quick and easy way to enjoy delicious corn on the cob without having to boil a pot of water? If so, then microwaving is the perfect solution for you! Microwaving corn on the cob is a great way to get perfectly cooked corn without all the fuss. Plus, it's a much healthier option than boiling, as it preserves more of the corn's nutrients. Whether you're looking for a simple side dish or a main course, microwaved corn on the cob is a great option that can be enjoyed by people of all ages.
Let's cook with our recipes!
SILK-FREE CORN ON THE COB - MICROWAVED
Thanks to Ken, I'll never have to boil corn on the cob nor fight its silk again, because doing it this way results in fast, silk-free cobs. Yay! Microwave two ears for 8 minutes; one ear for 4 minutes. The garlicky, cheesy butter is pretty nomlicious, too.
Provided by Sandi From CA
Categories Corn
Time 9m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Microwave the corn, husks and all, for 8 minutes on high. (One ear for 4 minutes.).
- While it's nuking, melt butter in a small saucepan. When it starts bubbling, add the garlic and stir gently for about 30 seconds until very fragrant. Remove from heat.
- Remove the corn from the microwave with head safe gloves. They will be HOT.
- Cut the root end (not the silky end) just at the widest part of the cob and discard. You want to make sure you're cutting through ALL of the husks, not just the external ones.).
- Grab the entire tip of the corn (just the husks and silk) tightly in one hand with the cut end down and, over a plate, shake the corn downwards until the cob falls out of the husk.
- Pour melted butter over the corn and sprinkle parmesan over it.
- Marvel at the miracle! ;o).
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
MICROWAVE CORN ON COB IN HUSK
Make and share this Microwave Corn on Cob in Husk recipe from Food.com.
Provided by 2natrl
Categories Corn
Time 4m
Yield 1 corn on cob, 1 serving(s)
Number Of Ingredients 2
Steps:
- wrap corn in a paper towel, wet cob in husk,.
- microwave 1 minute turn, then 1 min more.
- return to the sink,
- peel back husk, twirl the top of silk and pull silks straight up and off corn to a clean finish.
- smother in butter. delicious.
MICROWAVED CORN ON THE COB
Simplify mealtime with our Microwaved Corn on the Cob recipe! With just 20 minutes of prep time, you'll have perfectly-cooked microwaved corn on the cob with Mayochup, paprika and cheese that the whole family can enjoy.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place corn in single layer in microwave.
- Microwave on HIGH 9 min. or until tender, turning after 5 min.; cool slightly.
- Cut 1/2-inch-thick slice off stem end of each corn ear. Working with 1 ear at a time, wrap kitchen towel around corn, then pull husks and silk off corn. Repeat with remaining ears of corn, 1 at a time. Remove and discard any silk remaining on corn ears. Place corn on plate.
- Mix Mayochup and paprika until blended; spread onto corn. Sprinkle with cheese.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
MICROWAVE CORN ON THE COB
Corn on the cob in the microwave is the easiest way to cook ears of corn. You can cook it with or without shucking it - once you've mastered this delicious idea, you may never make it another way again! This is one of our favorite ways to enjoy corn on the cob.
Provided by Natalie Clark
Categories Vegetables
Time 10m
Number Of Ingredients 4
Steps:
- instructions for shuck-on cookingPull off the silks at the top of the cob if they are soggy or falling off Cook on full power for four minutes, or four and half minutes for two or three ears, and five for four ears, rotating halfway through Carefully remove the cobs with kitchen tongs or a thick hot pad that to protect you from any hot moisture released by the corn Using a large kitchen knife, cut through the ear at its thickest point, cutting through the kernels, not just the stem to ensure it will slip off Wrap the corn in a towel and squeeze the corn out of the hole made when you cut off the stump. Just three or four squeezes should do the trick Remove any final silks and serve with butter and salt and pepper instructions for cooking shucked cornShuck the corn Wrap corn cob in a wet, not damp, paper towel Cook in microwave on full power for four minutes for one, four and half minutes for two or three, and five minutes with a rotation halfway through cooking. Remove from microwave carefully with either tongs or thick hot pad Carefully unwarp each cob, and serve with butter and salt and pepper
MICROWAVE CORN-ON-THE-COB IN THE HUSK
This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.
Provided by Elberta McCoskey
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 1
Steps:
- Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
- Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g
Tips:
- Choose fresh corn on the cob: Look for ears with tightly packed kernels and bright green husks. Avoid ears with dry or brown husks, as this indicates the corn is old.
- Remove the husks and silk: Peel back the husks and remove the silk. Be careful not to remove too much of the husk, as this can make the corn dry out during cooking.
- Microwave the corn: Place the corn in a microwave-safe dish and add 1/4 cup of water. Cover the dish and microwave on high for 3-4 minutes per ear, or until the corn is tender. You can also microwave the corn without water, but it may take a little longer to cook.
- Season the corn: Once the corn is cooked, you can season it with butter, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Serve the corn: Corn on the cob is a delicious and versatile side dish. It can be served with grilled meats, fish, or vegetables. It can also be used in salads, soups, and stews.
Conclusion:
Microwaving corn on the cob is a quick and easy way to cook this delicious and nutritious vegetable. With just a few simple steps, you can have perfectly cooked corn on the cob in minutes. So next time you're looking for a quick and easy side dish, give microwaved corn on the cob a try.
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