Best 5 Silky Smooth Chocolate Frostingicing Recipes
Indulge in the pleasure of silky smooth chocolate frosting, a delectable topping that elevates your desserts to new heights of flavor and elegance. This culinary masterpiece transforms ordinary cakes and cupcakes into extraordinary creations, leaving a trail of chocolatey bliss with every bite. With a texture that melts in your mouth and a rich chocolate flavor that lingers, this frosting is the perfect choice for those seeking an unforgettable dessert experience. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of creating the perfect silky smooth chocolate frosting.
Let's cook with our recipes!
THE ULTIMATE, AMAZINGLY SILKY CHOCOLATE FROSTING
A quick and easy recipe for chocolate frosting that is so rich, silky, and amazing you won't believe it. The only recipe you'll need for those special occasions.
Provided by Jami Boys
Categories Desserts
Time 10m
Number Of Ingredients 5
Steps:
- Melt chocolate in a 2-cup measure or small bowl until smooth (or simply whisk cocoa powder and oil until combined, if using).
- In the bowl of an electric mixer, combine the butter with the vanilla and chocolate mixture with the whisk attachment.
- Add the powdered sugar and milk and whisk for about a minute, scraping sides as needed to make sure all the ingredients are mixed together.
- Set the speed to the highest and whisk for 2-4 minutes - until the frosting is light and fluffy and turns a lighter in color (this incorporates air and sets it apart from regular frostings).
Nutrition Facts : ServingSize 1 /4 cup, Calories 247 kcal, Carbohydrate 32 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 104 mg, Fiber 1 g, Sugar 30 g
SILKY SMOOTH CHOCOLATE FROSTING/ICING
Make and share this Silky Smooth Chocolate Frosting/Icing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
- Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).
SILKY CHOCOLATE BUTTER FROSTING
Once I tried this type of frosting, I have never gone back to the butter-cream type made with powdered sugar. This is just as creamy and fluffy, but not as gaggy sweet. Sweet enough without overpowering the cake. Prep times includs 15 minutes for cooling (may take longer depending on air temp).
Provided by SharleneW
Categories Dessert
Time 33m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, combine sugar, flour and cocoa.
- With wire whisk, gradually stir in milk until smooth.
- Cook over medium heat, stirring frequently, until mixture has thickened and boils.
- Reduce heat to low; cook 2 minutes, stirring constantly.
- Remove from heat; cool completely.
- In medium bowl, with mixer at medium speed, beat butter until creamy.
- Gradually beat in milk mixture, melted chocolate and vanilla.
Nutrition Facts : Calories 1031.9, Fat 76.5, SaturatedFat 47.9, Cholesterol 174.1, Sodium 481.6, Carbohydrate 89.1, Fiber 4.3, Sugar 71.3, Protein 7
SMOOTH CHOCOLATE ICING
A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.
Provided by Linda Carroll
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 3
Steps:
- Mix sugar, milk and unsweetened chocolate until smooth.
- Use this icing for dipping the Truffle Cookies.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 10.8 g, Cholesterol 0.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Sugar 9.9 g
SMOOTH BUTTERCREAM FROSTING
This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
Provided by morabam2011
Categories Desserts Frostings and Icings Buttercream
Yield 16
Number Of Ingredients 5
Steps:
- Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract. Beat sugar, one cup at a time, into butter mixture on medium speed. Add milk and beat on high speed until light and fluffy.
- Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing refrigerated when not using.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 39.2 g, Cholesterol 15.5 mg, Fat 12.3 g, Protein 0.2 g, SaturatedFat 5.3 g, Sodium 42.5 mg, Sugar 38.6 g
Tips:
- For the creamiest frosting, use cold butter and cream cheese.
- Beat the butter and cream cheese until light and fluffy before adding the other ingredients.
- Add the powdered sugar gradually, beating well after each addition.
- If the frosting is too thick, add a little milk or cream.
- If the frosting is too thin, add more powdered sugar.
- For a richer flavor, use dark chocolate cocoa powder.
- For a lighter flavor, use milk chocolate cocoa powder.
- Add a pinch of salt to balance the sweetness of the frosting.
- Use a piping bag to create decorative swirls on your cakes and cupcakes.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
With these tips in mind, you're sure to create a silky smooth chocolate frosting that will make your cakes and cupcakes the star of the show. This versatile frosting can be used to top a variety of desserts, from classic chocolate cake to rich brownies. It's also perfect for filling cupcakes, cookies, and other sweet treats. So next time you're in need of a delicious and easy-to-make frosting, give this recipe a try. You won't be disappointed!
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