Best 3 Similar To Hard Rock Cafes Cole Slaw Recipes
If you're craving the delicious, crunchy, and creamy coleslaw served at Hard Rock Cafe, you can easily recreate it at home with a few simple ingredients and steps. This classic coleslaw recipe is the perfect side dish for any summer barbecue, picnic, or potluck. With its sweet and tangy dressing, crisp cabbage, and crunchy carrots, this coleslaw is sure to be a hit with family and friends. So grab your coleslaw mix, mayonnaise, vinegar, sugar, and celery seeds, and let's get started on making a delicious homemade coleslaw that rivals the one from Hard Rock Cafe.
Here are our top 3 tried and tested recipes!
RESTAURANT-STYLE COLESLAW II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Provided by STEPHB1
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g
SIMILAR TO HARD ROCK CAFE'S COLE SLAW
This recipe is similar to the copycat Hard Rock recipe, with a few changes. Has a bit of a kick, but just enough to make it quite flavorful. "Cooking time" is refridgerator time to let flavors meld.
Provided by ktanne13
Categories Vegetable
Time 29m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the coleslaw mix in a large bowl and blend until smooth with an electric mixer (or just beat with a whisk).
- Add coleslaw mix and toss well.
- Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.
Nutrition Facts : Calories 182.2, Fat 13.4, SaturatedFat 2.1, Cholesterol 10.9, Sodium 363.4, Carbohydrate 15.4, Fiber 2.2, Sugar 6.3, Protein 1.8
PIG SANDWICH LIKE HARD ROCK CAFE
Make and share this Pig Sandwich Like Hard Rock Cafe recipe from Food.com.
Provided by Emm Kay
Categories Lunch/Snacks
Time 5h
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Pulled Pork:
- In a large bowl, combine vinegar, Tabasco sauce and sugar with hot water. Stir till sugar is dissolved.
- Pour marinade over pork, cover and refrigerate for at least 12 hours.
- Preheat oven to 450°F Remove pork from marinade and place in a baking pan. Cook in the oven until well browned.
- Remove pork from oven. Pour some marinade over pork, lower temperature to 300°F, cover with foil.
- Return pork to oven and slow-roast for an additional two hours or until meat pulls away easily from the bone.
- Coleslaw:
- In a large bowl, mix sugar, vinegar and water with a wire whisk. Stir until the sugar is dissolved.
- Add shredded cabbage and mix well. Cover and refrigerate.
- Sauce:
- Place all ingredients except the vegetable oil in a saucepan. Bring to a boil, stirring occasionally.
- When mixture has reached boiling stage, stir in vegetable oil till incorporated. Allow to simmer for 20 minutes, stirring occasionally.
- Remove from heat. Pour into proper storage container, and cool in an ice bath to 40°F
- Cover and refrigerate.
- Assembly:
- Toast hamburger buns.
- Place the bottom of the toasted bun on the serving plate.
- Place a level scoop of pork on the bottom of the toasted bun.
- Place coleslaw on top of the meat, then ladle sauce over the slaw and meat.
- Serve the sandwich open-faced with the top part of the bun on the side.
- Serve immediately with a side of onion rings and beans.
Tips:
- Use fresh ingredients. Fresh cabbage, carrots, and celery will give your coleslaw the best flavor. If you can, buy organic vegetables to avoid pesticides and herbicides.
- Shred the cabbage and carrots finely. This will help the coleslaw dressing adhere to the vegetables and make it more flavorful. You can use a food processor or a sharp knife to shred the vegetables.
- Use a creamy mayonnaise-based dressing. This is the classic coleslaw dressing, and it's always a winner. You can also use a vinegar-based dressing, but it will be more tangy and less creamy.
- Add some sweetness to the dressing. This can be done with sugar, honey, or maple syrup. You can also add some fruit, such as pineapple or raisins, for sweetness.
- Season the dressing with salt and pepper. This will help to balance out the flavors of the dressing and make it more flavorful.
- Chill the coleslaw before serving. This will help the flavors to meld and make the coleslaw more refreshing.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be served with a variety of meals. It's also a great way to use up leftover cabbage and carrots. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy.
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