Best 3 Simmered Italian Rice Recipes
Simmered Italian rice, an amalgam of creamy broth, aromatic herbs, and tender grains, is a culinary delight that embodies the essence of Italian comfort food. Its simplicity belies a depth of flavor, with each ingredient contributing to a harmonious symphony of tastes and textures. Whether served as a main course or a hearty side dish, this versatile dish offers endless opportunities for customization, making it a favorite among home cooks and culinary enthusiasts alike. In this comprehensive guide, we will delve into the secrets of creating the perfect simmered Italian rice, providing you with step-by-step instructions, ingredient recommendations, and helpful tips to ensure success in your culinary endeavor.
Let's cook with our recipes!
SIMMERED ITALIAN RICE
Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
- Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.
Nutrition Facts : Calories 177 calories, Carbohydrate 29.1 g, Cholesterol 11 mg, Fat 3.4 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 580.6 mg, Sugar 0.6 g
SIMMERED ITALIAN RICE
Make and share this Simmered Italian Rice recipe from Food.com.
Provided by thedixongang
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat broth & Italian seasoning in 2 quart saucepan over med-hi heat, bring to a boil. Stir rice and spinach into saucepan. Reduce heat to low, cover & simmer 20 minutes or until rice is tender. Gently fluff with a fork and stir in cheese. Serve.
SIMMERED ITALIAN RICE
This is a great side dish for any meal! Its a very creamy rice mixed with spinach and parmesan cheese
Provided by rachel ross
Categories Rice Sides
Time 35m
Number Of Ingredients 5
Steps:
- 1. Heat broth and italian seasoning in a saucepan over medium-high heat. Bring to a boil.
- 2. Stir rice and spinach in saucepan, and reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
- 3. Stir in the cheese. Serve with additional cheese if desired.
Tips:
- To achieve the perfect al dente texture, cook the rice for the recommended time, then remove it from the heat and let it rest for a few minutes before serving.
- Use high-quality ingredients to ensure the best flavor. Look for Arborio or Carnaroli rice, and use a flavorful broth or stock.
- Don't overcrowd the pan when cooking the rice. This will prevent the rice from cooking evenly.
- If you're using a slow cooker, cook the rice on low for 6-8 hours or on high for 3-4 hours.
- Serve the rice immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Simmered Italian rice is a versatile dish that can be served as a main course or a side dish. It's a great way to use up leftover rice, and it's also a budget-friendly meal. With a few simple ingredients and a little time, you can create a delicious and satisfying dish that the whole family will enjoy.
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