PIONEER CARAMEL DUMPLINGS
This recipe came from my Mother, who got it from her Mother, a daughter of Utah Pioneers. It is rich and delicious, and best of all easy to make.
Provided by caribouk9
Categories Dessert
Time 35m
Yield 7-9 serving(s)
Number Of Ingredients 15
Steps:
- Part One:
- In a heavy skillet - Melt 3/4 Cup sugar until amber just put sugar in the pan and turn on heat to medium, sugar will melt and turn amber - it burns quickly so stir constantly). As soon as the sugar is melted, turn off the heat and add hot water. Turn the heat back up and boil slowly until the sugar agin disolves. Add 3/4 Cup sugar, Margarine and salt. Stir until disolved. Remove from heat and add vanilla.
- Part Two:.
- Work Margarine into the flour. Add salt sugar and backing powder. Mix until it becomes a crumbly mixture. Add milk until moistened. Add optional nuts if desired. Dumplings shouldn't be too sticky or too dry. Roll dumplings into balls just smaller than a golf ball.
- Reheat the syrup to a slow boil. Add the dumplings one at a time using a spoon. Turn down heat, cover and cook for 10 minutes. Once cooked remove from heat, remove cover and let stand for 5 minutes.
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TORNADO888
[email protected]I'm not sure what all the hype is about these dumplings. They were just okay.
John Oliba
[email protected]These dumplings were the worst thing I've ever eaten. I would rather eat cardboard.
Mariam Akram
[email protected]I would not recommend this recipe to anyone. The dumplings were a waste of time and ingredients.
Evan Redman
[email protected]I followed the recipe exactly and the dumplings turned out terrible. I don't know what went wrong.
Alamin Shake
[email protected]These dumplings were not what I expected. They were more like a cake than a dumpling.
Snezana Miletić
[email protected]I thought the recipe was a little confusing, but I was able to figure it out. The dumplings turned out great.
Usmani Malik
[email protected]I had some trouble getting the dumplings to rise properly, but they still tasted good.
Visa4u Consultancy
[email protected]I found the dumplings to be a little dry, but the caramel sauce was delicious.
Zania Abubakar
[email protected]These dumplings were a little too sweet for my taste, but my kids loved them.
Ahmad Farsi
[email protected]I made these dumplings for a brunch party and they were a big hit. Everyone loved the combination of the sweet caramel sauce and the fluffy dumplings.
Malayika Leticia
[email protected]I'm not a very experienced cook, but I was able to make these dumplings without any problems. They were easy to follow and turned out great.
Rameez Kara
[email protected]These dumplings were a little more time-consuming to make than I expected, but they were worth it. They were absolutely delicious.
Catgamer 109
[email protected]I made these dumplings for my husband's birthday and he loved them. He said they were the best dumplings he's ever had.
Tamara utare
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. I highly recommend this recipe.
Didintle Molusi
[email protected]I'm not a big fan of caramel, but I loved these dumplings. The dumplings themselves were so light and fluffy, and the caramel sauce was not too sweet.
Bakat
[email protected]These dumplings were easy to make and turned out delicious. The caramel sauce was the perfect finishing touch.
Miguel Baltazar
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them.
Gully Brians
[email protected]These dumplings were a hit with my family! The caramel sauce was rich and flavorful, and the dumplings were light and fluffy. I will definitely be making these again.