Best 7 Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce Recipes

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Looking for a quick and easy recipe that is packed with flavor? Look no further! This simple 3-step slow cooker tangy chicken recipe is sure to be a hit with your family and friends. Made with Heinz 57 sauce, this dish is a perfect blend of tangy and sweet flavors. With just a few ingredients and minimal effort, you can enjoy a delicious and flavorful meal that is sure to satisfy.

Let's cook with our recipes!

SWEET 'N' TANGY CHICKEN



Sweet 'n' Tangy Chicken image

My slow cooker comes in so handy during the haying and harvest seasons. We're so busy that if supper isn't prepared before I serve lunch, it doesn't seem to get done on time. This recipe is fuss-free and ready when we are.-Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 13

1 medium onion, chopped
1-1/2 teaspoons minced garlic
1 broiler/fryer chicken (3 pounds), cut up, skin removed
2/3 cup ketchup
1/3 cup packed brown sugar
1 tablespoon chili powder
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • In a 3-qt. slow cooker, combine onion and garlic; top with chicken. In a small bowl, combine the ketchup, brown sugar, chili powder, lemon juice, basil, salt, pepper and pepper sauce; pour over chicken. Cover and cook on low until juices run clear, 4-5 hours. Remove chicken to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.

Nutrition Facts : Calories 385 calories, Fat 9g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 892mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 2g fiber), Protein 38g protein.

HEINZ 57® COPYCAT



Heinz 57® Copycat image

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!

Provided by NWMama

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce (such as Tabasco®)

Steps:

  • Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g

3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY



3-ingredient Teriyaki Chicken Recipe by Tasty image

Here's what you need: chicken thighs, soy sauce, brown sugar

Provided by Alvin Zhou

Categories     Dinner

Time 27m

Yield 4 serving

Number Of Ingredients 3

2 lb chicken thighs, sliced into chunks
1 cup soy sauce
½ cup brown sugar

Steps:

  • Sear the chicken thighs evenly in a pan, then flip.
  • Add the soy sauce and brown sugar, stirring and bringing to a boil.
  • Stir until the sauce has reduced and evenly glazes the chicken.
  • Serve with rice, if desired!
  • Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams

SIMPLE 3 STEP SLOW COOKER TANGY CHICKEN WITH HEINZ 57 SAUCE



Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce image

Make and share this Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce recipe from Food.com.

Provided by weekend cooker

Categories     Chicken

Time 5h15m

Yield 1 meal, 4-6 serving(s)

Number Of Ingredients 4

1 large roasting chicken, quartered
2 tablespoons butter
1/2 cup Heinz 57 steak sauce
1 (15 ounce) can steweed tomatoes

Steps:

  • Wash, and dry chicken quarters with paper towels and place in large slow cooker.
  • In a large saucepan, combine butter, 57 sauce, and stewed tomatoes. Heat just until butter melts, and ingredients mix well. Pour over chicken.
  • Cover aand cook on low for 5-6 hours.

Nutrition Facts : Calories 386.6, Fat 29.2, SaturatedFat 10.3, Cholesterol 122.2, Sodium 155.7, Carbohydrate 4.2, Fiber 1.3, Sugar 2.8, Protein 26.1

HEINZ 57 CHICKEN



Heinz 57 Chicken image

This recipe was on the back of a bottle of Heinz 57 Sauce years ago and I lost the recipe. It recently popped back up in an Ore Ida ad for their grillers. The chicken is so easy and tastes so good, so I'm putting it in Food.com for safe keeping.

Provided by Chris Reynolds

Categories     Chicken

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (10 ounce) bottle Heinz 57 steak sauce
1/4 cup honey
8 -10 pieces chicken (I use thighs and breasts)

Steps:

  • Mix together the Heinz 57 and the honey.
  • Grill the chicken over medium heat for 4-6 minutes.
  • Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
  • Use any extra sauce for dipping.

SLOW COOKER SWEET AND TANGY CHICKEN



Slow Cooker Sweet and Tangy Chicken image

Very, very good! Serve the chicken and sauce over rice.

Provided by Jan Taylor

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 9h10m

Yield 8

Number Of Ingredients 6

2 (18 ounce) bottles barbeque sauce
1 (15 ounce) can pineapple chunks
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
8 boneless, skinless chicken breast halves

Steps:

  • In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
  • Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
  • Cover, and cook on Low for 8 to 9 hours.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 56.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 23.4 g, SaturatedFat 0.7 g, Sodium 1461.4 mg, Sugar 41.4 g

SLOW COOKER TANGY MUSTARD CHICKEN RECIPE



Slow Cooker Tangy Mustard Chicken Recipe image

My family loves the taste of this Slow Cooker Honey Mustard Chicken, and is always reaching for seconds. Prepare it in just minutes and have dinner ready, later that night.

Provided by Kristen Hills

Categories     Main Course

Time 4h10m

Number Of Ingredients 5

1 ½ pounds chicken breast
1 cup Dijon mustard
½ cup maple syrup
3 Tablespoons coconut vinegar ((or apple cider vinegar))
salt and pepper (to taste)

Steps:

  • Spray a slow cooker with non stick cooking spray. Place your chicken on the bottom of the slow cooker.
  • In a separate bowl, mix together the mustard, maple syrup, and Coconut Vinegar. Pour over top of the chicken.
  • Cook on LOW for 6-8 hours (or HIGH for 4 hours). Sprinkle with fresh or dried rosemary for serving.

Nutrition Facts : Calories 230 kcal, Carbohydrate 20 g, Protein 26 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 605 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

Tips:

  • Use a slow cooker with a 3-4 quart capacity.
  • Brown the chicken breasts in a skillet over medium heat before adding them to the slow cooker. This will help to seal in the juices and flavor.
  • Add a tablespoon of Worcestershire sauce to the slow cooker along with the Heinz 57 sauce. This will help to add depth of flavor to the dish.
  • Serve the chicken over rice, mashed potatoes, or noodles.

Conclusion:

This tangy chicken recipe is a simple and delicious way to enjoy a home-cooked meal. The Heinz 57 sauce adds a unique and flavorful twist to the dish, and the chicken is cooked to perfection in the slow cooker. With just a few simple ingredients, you can create a meal that the whole family will love.

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