EASY CHICKEN BUNDLES
This is a simple -- yet tasty -- recipe that can be tweaked to individual taste, just by changing the flavor of cheese spread used!
Provided by iewe7726
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, melt butter, Sprinkle chicken breasts with pepper and add to skillet.
- Cook 8 to 10 minutes or until well browned on all sides. Set aside to cool slightly.
- Unroll both cans of the dough and separate into 8 rectangles.
- Press each into 6x4-inch rectangle, firmly pressing perforations to seal
- Spread cheese evenly in center of each dough rectangle and place chicken over cheese.
- Bring corners of dough together over chicken and press to seal; place on cookie sheet that has been sprayed with cooking spray.
- Bake at 375 degrees for 18 to 22 minutes or until deep golden brown. If you would like, brush lightly with egg during last 5 minutes of baking time.
- Variations: Try different cheese spreads such as swiss, cheddar, etc. to get different flavors. Also, try adding a thin slice of ham and using swiss spread for a different take on Cordon Bleu.
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Sahiba Khan
[email protected]This dish is a great way to use up leftover chicken.
bisewer Abayneh
[email protected]I love how healthy this dish is. It's packed with vegetables and lean protein.
Abigail Ojeifo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
no no
[email protected]I'm not a big fan of chicken, but this dish was amazing. The chicken was so tender and juicy, and the vegetables were cooked to perfection.
David Pike
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The chicken was moist and flavorful, and the vegetables were cooked perfectly.
Anita Giri
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the chicken and the vegetables, and they always ask for seconds.
Philip Obonyo
[email protected]I love how versatile this dish is. You can use any type of chicken, vegetables, and sauce that you like. I've even made it with tofu instead of chicken, and it was just as delicious.
Cabdalla Devaa
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just weeknight dinners, and it's always a hit.
Cassia Deans
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always moist and flavorful, and the vegetables are always cooked perfectly. It's a great weeknight meal that the whole family loves.
Jayden Kind
[email protected]This dish was incredibly easy to make and packed with flavor. The chicken was tender and juicy, and the vegetables were cooked to perfection. I'll definitely be making this again!