Best 2 Simple Artichoke Dip Recipes
Artichoke dip is a warm, creamy, cheesy dip that's perfect for any occasion. It is typically made with cooked artichoke hearts, cream cheese, Parmesan cheese, mayonnaise, and spices. Artichoke dip can be served with crackers, bread, or vegetables. It is also a popular appetizer at parties and gatherings. With so many variations, it can be challenging to choose the best recipe. This article will guide you to the best recipe according to your preference.
Let's cook with our recipes!
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
SUPER-SIMPLE BACON, SPINACH, AND ARTICHOKE DIP
This super-simple dip is easy to prepare beforehand and pull out when guests arrive. This dip can be spread on baguette rounds and broiled until lightly golden brown or served cold with tortilla chips, crackers, or crostini.
Provided by KoalaFace
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 27m
Yield 18
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
- Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 3.2 g, Cholesterol 16.8 mg, Fat 8.9 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 339.7 mg, Sugar 0.2 g
Tips:
- Use fresh artichokes: Fresh artichokes have a more vibrant flavor and texture than canned or frozen ones. If you can't find fresh artichokes, you can use canned or frozen ones, but be sure to drain them well before using.
- Cook the artichokes thoroughly: Artichokes should be cooked until they are tender all the way through. You can check this by inserting a knife into the center of an artichoke - it should go in easily.
- Use a food processor to make the dip: A food processor will make quick work of chopping the artichokes and other ingredients. If you don't have a food processor, you can chop the ingredients by hand, but it will take a little longer.
- Season the dip to taste: Be sure to taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or lemon juice.
- Serve the dip with your favorite dippers: Artichoke dip is great with a variety of dippers, such as tortilla chips, pita bread, crackers, or vegetables.
Conclusion:
Artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can make a delicious artichoke dip that will be a hit at your next party or gathering. So next time you're looking for an appetizer to make, give this artichoke dip a try. You won't be disappointed!
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