FORGOTTEN MERINGUE COOKIES
Make and share this Forgotten Meringue Cookies recipe from Food.com.
Provided by MindiLouWho
Categories Dessert
Time 45m
Yield 2-3 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375. Grease 2 cookie sheets, or use parchment paper.
- Beat egg whites at medium speed until soft peaks form. Add sugar, 2 tablespoons at a time, beating after each addition.
- Beat in salt. Increase speed to high and continue beating until peaks are stiff but not dry. Fold in chocolate chips. Drop by heaping teaspoons onto cookie sheets.
- Place cookie sheets into oven, and turn off the oven. Leave for at least 30 minutes, or until dry. They can be even left overnight.
- Don't forget them!
Nutrition Facts : Calories 723.4, Fat 25.6, SaturatedFat 15.1, Sodium 382.2, Carbohydrate 129, Fiber 5, Sugar 121.6, Protein 9
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Ritah Nakabanda
[email protected]Overall, these cookies are a delicious and easy-to-make treat.
DBROW PLANDO46
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Mason Soristo
[email protected]I love the crispy exterior and chewy interior of these cookies.
Majou EL MaHbouL
[email protected]These cookies are the perfect combination of sweet and tangy.
Nabina Bantawa rai
[email protected]I've made these cookies several times now and they're always a hit.
Ayvah Hackman
[email protected]These cookies are so easy to make and they taste like they came from a bakery.
Vivien Ozoemena
[email protected]Not a fan of the texture. They were a bit too chewy for me.
Jamal Garland
[email protected]These cookies were a little too sweet for my taste, but still enjoyable.
Zaib ur Rehman
[email protected]Easy to make and turned out great! I used fresh lemons and the flavor was amazing.
Hubert Turowski
[email protected]Followed the recipe to a T and they came out perfectly! So delicious and addictive.
Dilruba Nasrin
[email protected]These cookies were a hit! They were light and airy, with a crispy exterior and a chewy interior. The perfect balance of sweet and tangy.