Best 9 Simple Baked Chicken Recipes

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Are you looking for a simple, yet delicious and satisfying meal? If so, then baked chicken is the perfect dish for you. This classic recipe requires minimal ingredients and preparation time, making it ideal for busy weeknights or casual gatherings. With its tender, juicy meat and crispy skin, baked chicken is a crowd-pleaser that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE BAKED CHICKEN BREASTS



Simple Baked Chicken Breasts image

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Provided by Always Cooking Up Something

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed

Steps:

  • Preheat convection oven to 400 degrees F (200 degrees C).
  • Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
  • Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg

SIMPLE BAKED CHICKEN BREAST FILLETS



Simple Baked Chicken Breast Fillets image

This comes from a friend of mine that I have known for years. She made these for me several times. They're simple to prepare and good either for the main meat or for a basic chicken sandwich with lettuce and tomato.

Provided by Marsha D.

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken breast fillets
4 tablespoons butter
seasoning salt
black pepper
pam cooking spray

Steps:

  • Preheat oven to 350'.
  • Wash chicken fillets and pat dry.
  • In a baking dish, spray Pam well.
  • Place chicken fillets in baking dish.
  • Sprinkle top and bottom with seasoning salt and black pepper, to your own taste.
  • Add 1Tbs. of butter to each chicken fillet, using up the amount of butter stated.
  • Place in oven and bake 30-45 minutes, or until no longer pink.
  • Serve either as a main meat or as a chicken sandwich.

SIMPLE BAKED CHICKEN BREASTS



Simple Baked Chicken Breasts image

Here's the easy way to prepare moist, tender chicken breasts in the oven. Use for sandwiches, salads, tacos, soups, and casseroles, or simply serve with vegetables and potatoes for a complete meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 30m

Number Of Ingredients 5

4 boneless skinless chicken breast halves (8 ounces each)
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1/3 cup low-sodium chicken broth
3 to 4 sprigs fresh herbs, such as tarragon, thyme or rosemary

Steps:

  • Preheat oven to 375 degrees. Place chicken breasts in a 9-by-13-inch baking dish. Season both sides generously with salt and pepper. Drizzle with olive oil. Add broth, scatter with herbs and cover with parchment-lined aluminum foil.
  • Bake until a meat thermometer registers 160 degrees in the thickest part of the breast, about 20 minutes. Remove chicken from pan; let rest 10 minutes before slicing.

SIMPLE BAKED CHICKEN



Simple Baked Chicken image

I was surprised when my sister-in-law told me she used just three simple ingredients to bake this tender, flavorful chicken. The pretty, crispy coating seals in the juices to keep the chicken moist and delicious. -Susan Adair, Somerset, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 3

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1 cup Italian salad dressing
1-1/4 cups crushed cornflakes

Steps:

  • Place chicken in a large resealable plastic bag or shallow glass container; add salad dressing. Seal or cover and turn to coat. Refrigerate for at least 1 hour. Drain and discard marinade. , Coat chicken with cornflakes; place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until juices run clear.

Nutrition Facts :

SIMPLE ITALIAN BAKED CHICKEN



Simple Italian Baked Chicken image

I made this last night, "winging it" with stuff on hand. My husband said it was perfect and to make it again without changing a single thing. (I'm kind of known for inconsistent results due to making small changes that turn out badly). So to make sure I CAN make this again, I'm posting it. Hope you like it, too. It's super simple.

Provided by Meredith K.

Categories     Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breast halves
1 tablespoon butter
2 tablespoons v 8 vegetable juice or 2 tablespoons tomato juice
1/8 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
salt and pepper
1/2-3/4 cup mozzarella cheese, grated (optional)

Steps:

  • Preheat oven to 350°F.
  • Liberally salt and pepper BOTH sides of the chicken breast halves.
  • Arrange chicken pieces in a glass baking dish just big enough to hold them without the pieces touching each other or the sides of the dish.
  • In a microwave-safe measuring cup or bowl, heat butter and V-8 just enough for the butter to melt. (About 20 seconds on high).
  • Stir in garlic powder, basil and oregano, crushing the dried herbs with your fingers as you add them to release more flavor.
  • Pour butter-juice-herb mixture over the chicken, turning the chicken as necessary for complete coverage.
  • Bake, uncovered, for 25 minutes.
  • If using the mozzarella, sprinkle it evenly over the chicken AFTER removing from the oven.
  • Tent loosely with foil to melt the cheese and keep warm until serving.

SIMPLE HERB BAKED CHICKEN BREAST (IBS O.K.)



Simple Herb Baked Chicken Breast (Ibs O.k.) image

Make and share this Simple Herb Baked Chicken Breast (Ibs O.k.) recipe from Food.com.

Provided by morgainegeiser

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 skinless chicken breasts
4 teaspoons olive oil
1 teaspoon dried crushed thyme
1 crushed bay leaf
1 teaspoon dried crushed basil
1 teaspoon rubbed sage
1/4 teaspoon white pepper

Steps:

  • Preheat oven to 300 degrees.
  • Place the chicken on a broiling rack in a shallow pan.
  • Brush each breast with 1 teaspoon olive oil and rub generously with herb mix.
  • Bake 40 minutes, covered with foil, basting occasionally.

Nutrition Facts : Calories 310, Fat 10.6, SaturatedFat 2, Cholesterol 151, Sodium 273.9, Carbohydrate 0.2, Fiber 0.1, Protein 50.1

SO SIMPLE BUTTER BAKED CHICKEN



So Simple Butter Baked Chicken image

This is a very simple recipe and it tastes great. The chicken will be so tender and tasty, just one touch it will fall apart. Enjoy! **I am one of those cooks that cooks by feel so please make any adjustments that you need to.

Provided by MAMACITA MEMEA

Categories     Very Low Carbs

Time 5h15m

Yield 5 serving(s)

Number Of Ingredients 8

1 whole chicken
season salt
pepper
garlic salt
1 onion
1 green bell pepper
1 dash flour
1/4 cup butter

Steps:

  • Rinse Chicken and put into a pan.
  • Rub season salt,pepper and garlic salt on chicken (chicken should be well seasoned).
  • Melt 1/2 stick of butter and pour all over chicken (make sure it is all over the chicken).
  • Sprinkle Flour over chicken (just a little not a lot).
  • Cut onions into onion ring circles and place on top and sides of chicken.
  • Cut green pepper and place on top and around chicken Cover with Aluminum Foil (tightly).
  • Put it into oven and bake at 325 degrees for 4 to 5 hours (depending on your oven.).

SIMPLE BAKED CHICKEN NUGGETS



Simple Baked Chicken Nuggets image

Anyone who has children knows how much they love chicken nuggets. These are easy, tasty, and you don't have to feel guilty about feeding deep fried chicken to your kids! (Note: don't be afraid of the ranch, even if you don't like it. The flavor is not overpowering at all- as a matter of fact- you can barley even taste it. It just helps keep the chicken super moist)

Provided by Melanie2590

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breasts or 1 lb chicken tenders, cut into cubes
1 cup club brand multigrain cracker crumb (approx 1/2 sleeve)
1/2 cup shredded parmesan cheese
1/4 cup low fat ranch dressing
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400 degrees.
  • Place cut up chicken into a bowl or gallon ziplock bag. Add in ranch dressing and coat chicken.
  • Place all remaining ingredients in a bowl and mix.
  • Coat chicken in cracker crumb mixture.
  • Place nuggets in a single layer on a greased cookie sheet. Bake for 12 to 13 minutes.

Nutrition Facts : Calories 363.7, Fat 13.3, SaturatedFat 3.8, Cholesterol 80.9, Sodium 707.3, Carbohydrate 24.6, Fiber 0.8, Sugar 0.8, Protein 33.9

SIMPLE BAKED CHICKEN



Simple Baked Chicken image

This makes a very simple, but very delicious baked chicken. I've included steps to make broth out of the gravy and serve with mashed potatoes.

Provided by Amy H.

Categories     Roasts

Time 2h5m

Number Of Ingredients 5

2 lb assorted chicken pieces, bone in, skin on
1 tsp salt
1/2 tsp ground black pepper
1 Tbsp paprika
3 Tbsp flour (for making gravy, optional)

Steps:

  • 1. Line a 9x13-inch baking pan with aluminum foil leave enough excess off sides to wrap chicken pieces.
  • 2. Place chicken pieces in the pan. Sprinkle generously with salt, pepper and paprika.
  • 3. Wrap the chicken in foil and bake in a 350 degree oven for 1 1/5 hours.
  • 4. Remove chicken from foil, drain off broth into a small sauce pan.
  • 5. Place chicken on a rack, uncovered turn each piece so that the bottom side is up. Bake uncovered for 10 minutes until skin gets golden and crispy. Turn chicken and bake for another 10 minutes with the tops exposed.
  • 6. Mean while, heat broth in small sauce pan and salt to taste. Thicken with 3 Tbsp. flour mixed with 4 Tbsp. water to make a slurry. Stir over medium high heat until desired thickness.

Tips:

  • Choose the Right Chicken Cut: Opt for bone-in, skin-on chicken parts like drumsticks, thighs, or whole chicken for succulent and flavorful results.
  • Generously Season Your Chicken: Use a combination of salt, pepper, garlic powder, onion powder, paprika, and dried herbs like thyme or rosemary for a well-rounded flavor.
  • Don't Overcrowd the Pan: Ensure there's enough space between the chicken pieces to promote even cooking and crispy skin.
  • Roast at a High Temperature: Start by roasting the chicken at a high temperature (425°F/220°C) for 20-30 minutes to achieve a beautifully browned exterior, then reduce the heat to 375°F/190°C for the remaining cooking time.
  • Tent with Foil if Needed: If the chicken is browning too quickly, loosely tent it with foil to prevent burning.
  • Use a Meat Thermometer: Ensure the internal temperature of the chicken reaches 165°F/74°C in the thickest part for safe consumption.
  • Let the Chicken Rest: Allow the cooked chicken to rest for a few minutes before serving to redistribute the juices and enhance its flavor.

Conclusion:

With these simple tips and tricks, you can achieve perfectly roasted chicken every time. Whether you prefer drumsticks, thighs, or a whole chicken, this versatile dish is a staple in many cuisines and can be enjoyed in various ways. Experiment with different seasonings and marinades to create a customized flavor profile that suits your preferences. Remember, the key is to use high-quality ingredients, season generously, and cook to the proper internal temperature to ensure a succulent, juicy, and flavorful baked chicken that will impress your family and friends. Happy roasting!

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