PANOCHA RECIPE
Provided by รก-981
Number Of Ingredients 7
Steps:
- Mix all ingredients expect vanilla in large saucepan stirring constantly over medium heat until mixture boils. Cook stirring constantly until temperature reaches 238 on a candy thermometer or to soft ball stage. Remove from heat and cool to 110 degrees. Add vanilla. Beat until mixture loses it's gloss and begins to set then quickly stir in nuts. Quickly pour into 8 x 8 inch pan and cool. Cut into squares.
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Gavin Liam
[email protected]This panocha recipe was a disaster! The instructions were unclear and the panocha turned out burnt. I won't be trying this recipe again.
ifeanyi nwabunor
[email protected]I've never had panocha before, but this recipe made me a fan! It's so unique and flavorful. I can't wait to try it again.
Mr Waqas
[email protected]This panocha recipe was easy to follow and the results were delicious! I loved the chewy texture and the sweet and spicy flavor.
No Chanse
[email protected]This panocha recipe was a bit too sweet for my taste. I think I'll try using less brown sugar next time.
mahima Anu
[email protected]I followed the recipe exactly and the panocha turned out too hard. I'm not sure what went wrong.
Uzzol Hossain
[email protected]This panocha recipe is delicious! The flavors are perfect and the texture is chewy and satisfying. I will definitely be making this again.
Aghahowa Edwinagha facts
[email protected]I was looking for an easy panocha recipe and this one fit the bill. It was very simple to follow and the panocha turned out great. It was a hit with my family and friends.
Akhtar Giyani
[email protected]This panocha recipe is a keeper! It's so easy to make and the results are amazing. I highly recommend it.
Ahtsham Amjad
[email protected]This was my first time making panocha and it was a success! I followed the recipe exactly and it turned out perfectly. The texture was chewy and the flavor was delicious.
Khan jaan
[email protected]I've made this panocha recipe several times now and it always turns out great. It's a quick and easy dessert that's perfect for any occasion.
Mahad Bin Uzair
[email protected]This panocha recipe was a hit! The combination of brown sugar, cinnamon, and vanilla gave it a perfectly sweet and spicy flavor. My family loved it.