Best 2 Simple Baked Eggs Recipes

Baked eggs are an easy and delicious breakfast, brunch, or lunch option. They can be made with just a few ingredients and are a great way to use up leftover vegetables or cheese. Whether you prefer your eggs soft and runny or firm and cooked through, there is a baked egg recipe out there for everyone. So, gather your ingredients and preheat your oven, because it's time to explore the world of simple baked eggs!

Let's cook with our recipes!

SIMPLE BAKED EGGS / RAMEKIN BAKED EGGS

Simple Baked Eggs / Ramekin Baked Eggs image

Originally from Deborah Madison, Cooking Light, DECEMBER 2007 This is an easy way of making eggs in individual portions. The recipe can be easily adapted, adding additional ingredients such as herbs & bacon, etc.

Provided by Chef JSL

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon butter
6 large eggs
1 teaspoon fresh ground black pepper
3/4 teaspoon salt
2 tablespoons whipping cream

Steps:

Preheat oven to 350°.
Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.

SIMPLE BAKED EGGS

Simple Baked Eggs image

Delicious, tender, and simple, these baked eggs are perfect for a lazy brunch and are just asking to be dipped with toast soldiers. This is delicious for brunch or as a special breakfast and works well with orange juice.

Provided by cherry-red-kitty

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 40m

Yield 2

Number Of Ingredients 7

Ingredients

3 eggs
¼ cup milk
1 tablespoon heavy cream
1 slice bacon, thinly sliced
salt and ground black pepper to taste
4 slices bread
1 tablespoon butter, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.
Whisk together eggs, milk, and heavy cream in a bowl until well combined.
Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.
Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.
While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 27.6 g, Cholesterol 311.8 mg, Fat 20.1 g, Fiber 1.2 g, Protein 16.1 g, SaturatedFat 9 g, Sodium 683.2 mg, Sugar 4.2 g

Tips:

Choose fresh, high-quality ingredients: Use the freshest eggs you can find and choose flavorful vegetables and herbs.
Use a variety of vegetables: Don't be afraid to experiment with different vegetables. Some common favorites include spinach, tomatoes, mushrooms, and bell peppers.
Season your eggs: Don't forget to season your eggs with salt, pepper, and any other desired spices.
Cook your eggs until they are just set: The yolks should be slightly runny for the best flavor and texture.
Serve your eggs immediately: Baked eggs are best served hot out of the oven.

Conclusion:

Baked eggs are a delicious and easy-to-make breakfast, lunch, or dinner. They are a great way to use up leftover vegetables and herbs, and they can be customized to your liking. With a few simple tips, you can make perfect baked eggs every time.