DIABETIC OATMEAL BLUEBERRY MUFFINS
here is a diabetic recipe from me!
Provided by Wallace Hale
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl, make a well in center of mixture.
- 2. Combibe milk,egg, and oil; add to dry ingrediants, stirring just until moistened. gently fold in blueberries.
- 3. spoon batter in muffin pans coated with cookin spray, filling 2/3 full. sprinkle cinnamon over muffins, and bake at 450f for 20 to 25 minutes or until lightly browned ummmmmm
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Esh Jeeruthen
[email protected]I'm so glad I found this blueberry muffin recipe! It's a keeper! I've already made it twice and each time they've turned out perfect. I love the combination of flavors and textures in these muffins. The blueberries are sweet and juicy, and the muffin
Bristy Brist
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries in this recipe. I also love that these muffins are freezer-friendly. I can make a batch of these muffins ahead of time and pop them
Karam Belkaid
[email protected]These blueberry muffins are the best I've ever had! The texture is perfect and the muffins are so moist and fluffy. I love the combination of flavors and textures in these muffins. The blueberries are sweet and juicy, and the muffin batter is moist a
Samantha Samlal
[email protected]I made these muffins for my daughter's birthday party and they were a huge hit! All the kids loved them and they were gone in minutes. I'll definitely be making these muffins again soon!
A H
[email protected]These blueberry muffins are a delicious and easy-to-make treat that are perfect for any occasion. They're sure to be a hit with your family and friends!
Safo Quurax
[email protected]These muffins are also great for kids. They're a healthy and delicious snack that's sure to please even the pickiest eaters. Plus, they're easy to make, so you can get your kids involved in the cooking process.
Tariq lalji
[email protected]I love that this recipe uses fresh blueberries. Frozen blueberries can sometimes be a little mushy, so I prefer to use fresh ones whenever possible. If you only have frozen blueberries, you can thaw them before using them in the recipe.
Marquis Webb
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack. They're also great for packing in lunches or taking on road trips. Plus, they're freezer-friendly, so you can make them ahead of time and pop them in the freezer until you're re
Casey Grexton
[email protected]I'm so glad I found this blueberry muffin recipe! It's a keeper! I've already made it twice and each time they've turned out perfect. I love the combination of flavors and textures in these muffins. The blueberries are sweet and juicy, and the muffin
Danyal Malik
[email protected]These muffins are also great for kids. They're a healthy and delicious snack that's sure to please even the pickiest eaters. Plus, they're easy to make, so you can get your kids involved in the cooking process.
Tim Hater
[email protected]I love that this recipe uses fresh blueberries. Frozen blueberries can sometimes be a little mushy, so I prefer to use fresh ones whenever possible. If you only have frozen blueberries, you can thaw them before using them in the recipe.
James Toni
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches or taking on road trips. Plus, they're freezer-friendly, so you can make them ahead of time and pop them in the freezer until you're ready to
Syed Hamad
[email protected]I'm so glad I found this recipe! I've been looking for a good blueberry muffin recipe for ages, and this one is definitely the best. The muffins were so moist and fluffy, and the blueberries were perfectly sweet and tart. I'll definitely be making th
Shojib's Channel ST
[email protected]5/5 stars! These muffins were so easy to make and turned out delicious! I followed the recipe exactly and they came out perfect. The muffins were moist and fluffy, and the blueberries were evenly distributed throughout the batter. I will definitely b
Elizabeth Nandala
[email protected]These blueberry muffins were a delightful treat! The texture was perfect and the muffins were moist and fluffy. The flavor was also excellent, with a good balance of sweetness and tartness. I would definitely recommend this recipe to anyone who enjoy