Best 2 Simple Baked French Toast Recipes

Are you in search of a delectable and hassle-free breakfast or brunch recipe? Look no further than simple baked french toast! This classic dish is not only easy to prepare, but it also offers a delightful combination of flavors and textures that will tantalize your taste buds. With just a few simple ingredients and a few easy steps, you can create a mouthwatering baked french toast that will impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

SIMPLE BAKED FRENCH TOAST

Simple Baked French Toast image

The beauty of this recipe is that it's baked, not cooked on the stovetop, and you can put everything together the night before. In the morning, put the soaked bread in the oven, and by the time the juice is squeezed and the table is set, you'll have French toast, hot and sweet, baked to a golden crisp.

Provided by Juenessa

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf soft supermarket Italian bread (13- to 14-inch-long)
1/4 cup unsalted butter, softened
2 large eggs
1 2/3 cups whole milk
1/4 teaspoon salt
3 tablespoons sugar
pure maple syrup

Steps:

Butter a 13-by-9-inch glass baking dish.
Cut twelve 1-inch-thick diagonal slices from bread (reserve ends for another use).
Generously butter one side of each slice and arrange slices buttered sides up in one layer in buttered dish, squeezing them slightly to fit if necessary.
Whisk together eggs, milk, and salt in a bowl until well combined, then pour evenly over bread.
Refrigerate, covered, until bread has absorbed all of custard, at least 1 hour (time may vary depending on bread).
Put a rack in middle of oven and preheat oven to 425°F
Bring soaked bread to room temperature.
Sprinkle bread with sugar.
Bake until bread is puffed and top is golden, 20 to 25 minutes.
Serve immediately, with maple syrup.
Cook's Note:.
The soaked bread can be refrigerated for up to 24 hours.
**Cook time does not include refrigeration or bringing the bread back to room temperature before cooking.

BAKED FRENCH TOAST - PLAIN AND SIMPLE

Baked French Toast - Plain and Simple image

There certainly is no lack of french toast recipes here on 'Zaar. Lots of variety, and no doubt very delicious. This however is how our family likes it. Lower in fat, with no sweetener added. After all, don't most serve with butter and syrup? This makes a 9 x 13 pan, enough for serving the multitudes. Easily halved and quartered. Just remember to adjust the cooking time and the size of the baking dish.

Provided by Diana 2

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

cooking spray
10 slices bread, plain ordinary white
12 eggs
2 cups low-fat milk
2 teaspoons vanilla
2 teaspoons cinnamon
extra cinnamon (optional)

Steps:

Coat a 9x13 baking dish with cooking spray. Set aside.
Cut each bread slice into 6 pieces. It's much easier if you stack the slices first. : ) Toss into the prepared pan.
In a large bowl or jug, beat eggs, milk, vanilla and cinnamon. (if you don't have a large enough container -- simple divide the ingredients in half, and do in two batches).
Pour over the bread pieces. If you wish, you can sprinkle with additional cinnamon. Cover with plastic wrap and store in the fridge overnight.
In the morning, bake in a 375* oven for 45 - 60 minutes, or until golden and puffed.
Serve with butter and syrup, or your favourite topping.

Nutrition Facts : Calories 220.6, Fat 8.8, SaturatedFat 3, Cholesterol 282.1, Sodium 293.2, Carbohydrate 20.1, Fiber 1.1, Sugar 4.9, Protein 13.9

Tips:

Use a good quality bread for the best results. Some good options include brioche, challah, or French bread.
Make sure the bread is thick enough to soak up the egg mixture without becoming soggy. 1-inch thick slices are ideal.
Don't overcrowd the baking dish. Leave some space between the slices of bread so that they can cook evenly.
Bake the French toast until it is golden brown and cooked through. This will usually take about 20 minutes.
Serve the French toast immediately with your favorite toppings. Some popular options include butter, syrup, fruit, and whipped cream.

Conclusion:

Baked French toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd, as it can be made ahead of time and reheated when you are ready to serve. With a few simple tips, you can make perfect baked French toast every time.