SMOKED FISH ( BRINE RECIPE AND SMOKING DIRECTIONS)
This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 6h20m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix all ingredients very well until sugar is disolved.
- Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
- Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
- Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Nutrition Facts : Calories 557.6, Sodium 151014.9, Carbohydrate 143.9, Sugar 142.4, Protein 0.2
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Brittany Bowen
[email protected]This is the best fish brine recipe I've ever used. The fish comes out so moist and flavorful. I've used it on salmon, trout, and whitefish and it's always been a hit.
Sadiyakhatun Khatun
[email protected]I love this recipe! The fish is always so moist and flavorful. I highly recommend it.
Rabia Doll
[email protected]This is a great recipe for beginners. It's easy to follow and the fish turns out great. I highly recommend it.
Gulshan Kazmi
[email protected]I've been using this recipe for years and it never disappoints. The fish is always so moist and flavorful. I highly recommend it.
Shazia Mazhar
[email protected]This is the best fish brine recipe I've ever used. The fish comes out so moist and flavorful. I've used it on salmon, trout, and whitefish and it's always been a hit.
Sr Sagor
[email protected]I love this recipe! The fish is always so moist and flavorful. I highly recommend it.
Zaida Martir
[email protected]This is a great recipe for beginners. It's easy to follow and the fish turns out great. I highly recommend it.
Hunter King
[email protected]I've been using this recipe for years and it never disappoints. The fish is always so moist and flavorful. I highly recommend it.
Michael Wynne
[email protected]This is the best fish brine recipe I've ever used. The fish comes out so moist and flavorful. I've used it on salmon, trout, and whitefish and it's always been a hit.
Bella Nezha
[email protected]I love this recipe! The fish is always so moist and flavorful. I highly recommend it.
Allicurd Midkiff
[email protected]This is a great recipe for beginners. It's easy to follow and the fish turns out great. I highly recommend it.
Esther Samuel
[email protected]I've been using this recipe for years and it never disappoints. The fish is always so moist and flavorful. I highly recommend it.
Robin Lewis
[email protected]This is the best fish brine recipe I've ever used. The fish comes out so moist and flavorful. I've used it on salmon, trout, and whitefish and it's always been a hit.
Izzy Markus
[email protected]I love this recipe! The fish is always so moist and flavorful. I highly recommend it.
Amar Seyfu
[email protected]This recipe is a keeper! The fish comes out so moist and flavorful. I've used it on salmon, trout, and whitefish and it's always been a hit.
peggy LaSala
[email protected]I've tried a lot of different fish brine recipes and this one is by far the best. The fish comes out so moist and flavorful. I highly recommend this recipe.
Noman Adnan
[email protected]This is a great recipe for beginners. It's easy to follow and the fish turns out great. I highly recommend this recipe.
Sakibul Islam
[email protected]I'm new to smoking fish and this recipe was perfect for me. It was easy to follow and the fish turned out great. I'll definitely be using this recipe again.
Achuaga Chinenye
[email protected]I've been smoking fish for years and this is the best brine I've ever used. The fish comes out so moist and flavorful. I highly recommend this recipe.
kikifwnk Jindagi
[email protected]This was amazing! I used it on some salmon and it turned out perfect. The brine was easy to make and the fish was so flavorful and moist. I will definitely be using this recipe again.